Kamitora

March 07,

Another long meeting is expected this afternoon so I won't have the luxury of a full one-hour lunch today after all the traveling. It's been a while since I last visited The Pawn so they're obviously very high on my list while Five Guys also received some consideration but no milkshake still! Hailed from Osaka, Kamitora Tonkotsu is a place highly touted for its rich pork bone broth. That's our chef right there I was told! As a fan of rich pork bone broths, I went with their creamy Kamitora Ramen which is tonkotsu-based and also happened to be their top seller. The noodles weren't bad.

Kamitora

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More condiments like picked kamitora and pickled takana were available as well. The spicy miso paste was not all that spicy though as it did nothing to enhance the soup. Verdict - the quality of ramen was high at Kamitora while the value for money was great too as many ramen shops charge extra for half-boiled egg, kamitora.

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Kamitora

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Even though bits of fat floated on top of the broth, it was not oily or fatty at all. July 14, February 19, Maybe I should choose hard next time instead. I made sure to taste the broth first before mixing in the spicy miso paste. No such problem. That's our chef right there I was told! Hailed from Osaka, Kamitora Tonkotsu is a place highly touted for its rich pork bone broth. I was told that their noodles often got soft and mushy after absorbing the rich broth but this looked like an improved version. August 15, You can customize your noodles, soup, and toppings.

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Subscribe to: Post Comments Atom. Looks like they have already brought their signature tonkotsu ramen to China. You can customize your noodles, soup, and toppings. That's our chef right there I was told! Pork meatball - The meatballs were nice and firm. July 02, There was a short line when I got there even in the drizzling rain, which actually made it the perfect climate to have a bowl of hot soupy ramen. The restaurant was small with counter seats along its open kitchen as well as several tables for larger parties. Even though it looked quite lean, it was surprisingly tender and soft to eat. Maybe I should choose hard next time instead. As a fan of rich pork bone broths, I went with their creamy Kamitora Ramen which is tonkotsu-based and also happened to be their top seller. Another long meeting is expected this afternoon so I won't have the luxury of a full one-hour lunch today after all the traveling.