Jumi gozen bar reviews

Here are some of the best sushi restaurants nbanbunny eat at in Toronto, including affordable, all-you-can-eatand upscale places! Looking for more of the best Toronto restaurants to visit? You might enjoy these posts:.

I had a wonderful experience at Jumi gozen bar! I felt like the serving was slower than usual, but the quality of food made up for it. Everything was really tasty and plating was also very pretty! Overall my experience was excellent! February Chef Jeff is a very attentive chef and served us with his utmost care.

Jumi gozen bar reviews

Jumi Gozen Bar. Jumi Gozen Bar is Toronto's first Japanese sushi bar for gozen-style meals, which are made up of a meat or fish main and several complementing side dishes served together on a tray. The sleek and minimalistic Japanese restaurant in North York only has room for 10 people around its marble bar, with every seat providing a front-row view of the dishes being artfully plated right before you. Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. The head chef, previously of JaBistro , and a team of chefs trained in upscale omakase restaurants around Toronto. They're the magicians behind the bar, paying great attention to every detail of each tray's contents. There are six plates of varying sizes, a steaming bowl of red miso soup, its broth even more flavourful and salty than white miso, and six pieces of hand-shaped nigiri on the side. Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day. Nigiri is also available by piece on the menu. Japanese sea bream and Mexican bluefin chutoro the belly area along the side of the fish that's moderately fatty are what's currently being used for the four-piece sashimi, also included in the set. Adding to the vast selection of tastes is high-grade wagyu beef, marinated with red wine and lightly torch-seared. The tender meat is adorned with Japanese lilac and served on the side of crunchy burdock root that's also marinated in a red wine sauce for a perfect pairing. Small dishes not to be overlooked are the firefly squid on a bed of nanohana, a Japanese vegetable every bit as bitter as rapini, and braised bamboo shoots covered in uni paste. A standout on the tray is the Spanish mackerel, which is cooked sous vide in olive oil, garlic and rosemary to make up for the lighter flavours and lower fat content that comes with the warmer ocean temperatures.

Their restaurant is housed in a historic Victorian building on Avenue Road in Yorkvillewith an Old Edo-style interior. You can find his Toronto restaurant inside the Bisha Hotel, one of my fave boutique hotels in Toronto.

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Food was top notch. Service was spectacular - very attentive staff. Each dish was delicately prepared and served. The space is small, but it adds to the intimate atmosphere and adds a level of exclusivity. Parking underneath the building in visitor parking within the condo or on the street. I wish I could identify all the items I ate, but once they went down, I totally forgot. December We had Lunch Omakase which has authentic nigiri. The chef's presentation and the quality of ingredients were awesome. The staff were super friendly and the service was great.

Jumi gozen bar reviews

Jumi Gozen Bar. Jumi Gozen Bar is Toronto's first Japanese sushi bar for gozen-style meals, which are made up of a meat or fish main and several complementing side dishes served together on a tray. The sleek and minimalistic Japanese restaurant in North York only has room for 10 people around its marble bar, with every seat providing a front-row view of the dishes being artfully plated right before you. Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons.

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You can also find them in Markham , located inside the First Markham Place plaza. Sushi or tacos? Looking for more of the best Toronto restaurants to visit? Nigiri is also available by piece on the menu. They also have a location in Markham , which operates as both a sushi bar and market! Photos by Fareen Karim. December Food was top notch. Report Inaccuracy. I felt like the serving was slower than usual, but the quality of food made up for it. Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day. Underneath the fish is shisho pesto made with shisho instead of basil and sesame seeds instead of pine nuts while a warm garlic foam covers the fish on top, both flavours working in tandem. Thankfully, Planta Queen in the Entertainment District is actually quite inventive with their sushi rolls, with unique options like their Ahi Watermelon Nigiri and Unagi Eggplant. Chef Daisuke Izutsu has cooked for royals and many important people, and you can enjoy his Kaiseki-style menu at Yukashi. You're awesome for doing it! Chef Masaki Hashimoto prepares his 8-course Kaiseki menu himself every night, showcasing the seasons while celebrating Japanese ingredients.

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Jumi is a combination of "Ju" which means celebrate and "Mi" meaning ocean, and every single ingredient used on the menu, down to the ornamental garnishes, change with the seasons. Chef Masaki Hashimoto prepares his 8-course Kaiseki menu himself every night, showcasing the seasons while celebrating Japanese ingredients. February Chef Jeff is a very attentive chef and served us with his utmost care. Latest Videos. Why not have the best of both worlds? More Info takes reservations. Jumi Gozen Bar. Related Searches Seafood Restaurants. There are six plates of varying sizes, a steaming bowl of red miso soup, its broth even more flavourful and salty than white miso, and six pieces of hand-shaped nigiri on the side. Diner Seoul. Takeout options change slightly, mostly consisting of sushi, chirashi, futomaki, aburi, sashimi and nigiri sets. Fun fact: Chef Akira Back was once a professional snowboarder in Colorado, and now he operates his restaurants around the world! Nigiri comes topped with the chef's choice of golden eye snapper, yellowtail, Atlantic salmon, bluefin tuna, squid and white shrimp, but this can change day to day.