Jocelyn delk adams

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Your cart is empty Continue shopping. Your cart. Update Check out. Out of Stock. Couldn't load pickup availability Refresh. Since founding her popular recipe blog Grandbaby Cakes in , Adams has been putting fresh twists on old favorites.

Jocelyn delk adams

Jessie Sheehan: Hi peeps. I'm your host, Jessie Sheehan. I'm a baker, recipe developer, and the author of the cookbook, Snackable Bakes. Each Saturday I'm hanging with the sweetest bakers around and taking a deep dive into one of their signature bakes. And as many of you know, Jocelyn's website, grandbabycakes. Jocelyn will be joining me in just a minute. So hold onto your whisk. Peeps, let's talk about California Prunes. You may not know this, but prunes are healthy, delicious, and have a rich deep flavor that pairs beautifully with everything from espresso to chocolate, caramel to cinnamon. If playing with flavor is your jam, then you know what I'm talking about. Well, it's a combination of prunes and water that you blend together to create a velvety mixture that keeps in the fridge for up to four weeks. You can use the puree to replace from one third to half the sugar in a recipe. You can also do egg and oil swaps. Amazing, peeps, right?

Out of Stock. The recipes she inherited from Maggie became the inspiration behind grandbaby-cakes. Jocelyn Delk Adams: So for this particular recipe, it adds moisture.

Jocelyn Delk Adams is the founder, author, and national television personality behind the food website Grandbaby-Cakes. Grandbaby Cakes gives her family's - particularly her grandmother's - cherished generational recipes a modern spin while preserving their original charm and spirit. Southern Living, a Dotdash Meredith Brand , celebrates the food, homes, places, and culture of the South. We reach 7. Our content is written by experienced journalists and fact checked for accuracy.

Jocelyn Delk Adams is the founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes. Jocelyn also has a line of cakes exclusively from Williams Sonoma that ship across the country. Jocelyn's first cookbook, Grandbaby Cakes , was released in September and was featured as a top fall cookbook by People Magazine, Vanity Fair , Yahoo! Her second cookbook, Everyday Grand, was released in spring This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate. April 20, Expert Advice. When you crush this cereal and mix it with butter and brown sugar, it becomes the perfect topping for your next quick bread. April 12,

Jocelyn delk adams

Jocelyn Delk Adams is the baker and writer behind the popular food blog Grandbaby Cakes, as well as the author of an award-winning cookbook by the same name. Jocelyn's love of baking was heavily influenced by childhood trips to visit her grandmother "Big Mama" Maggie in Mississippi, who always had a pan of peach cobbler waiting for her. The recipes she inherited from Maggie became the inspiration behind grandbaby-cakes. She's also the founder of A Charitable Confection, an anti-violence fundraiser in which many of Chicago's best bakeries participate. Jocelyn holds a bachelor of arts in mass media communications from Clark Atlanta University in Atlanta, Georgia. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

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Jessie Sheehan: I'm obsessed with scalding and gooping, but in terms of the goop…. So important. From pound cakes and layer cakes to sheet cakes and "baby" cakes cupcakes and cakelettes , Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Jessie Sheehan: Oh my god, I love that. Recipes on the web on that thing called the computer? You were able to quit your job. Jocelyn Delk Adams: So for this particular recipe, it adds moisture. Then you're adding salt and soda, your sour cream and vanilla and baking for about an hour 15, an hour And also that soda really does a lot in terms of flavor. I just love that. Jessie Sheehan: You and I are going to be talking about pound cakes.

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Now in this cake for this particular pound cake, you're mixing butter and sugar in your stand mixer for about three to four minutes. Amazing, peeps, right? So whenever we would go to church functions or we'd go to someone's home, my mom would always bring a 7UP pound cake. From pound cakes and layer cakes to sheet cakes and "baby" cakes cupcakes and cakelettes , Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. And so when I get a chance, when it's more, you do need the butter in that cake and I sort of still need that flavor, I like to just add some oil into it, whether it's a yellow cake where I know the butter is key to flavor. I've earned the title of pound cake master. Use profiles to select personalised advertising. And it has all those bubbles. When I'm done, I sort of go through with my spatula and just sort of scrape the bottom and just make sure everything gets in. But I'd love for you to just talk about the different ways you can serve pound cake. It doesn't have as much gluten formation in it. Then pick up a copy of Snackable Bakes for yourself or a beloved baker at your favorite local bookstore. It just for her, it's a trick and it's always helped me. It's stuffed with mozzarella and pepperoni, and comes together in 15 minutes.