Jintana thai

Since we have been consistently setting the standard by striving to offer the very best in the quality of our food and service through creative and careful attention jintana thai all details. Our menu offers a wide array of all the popular traditional Thai dishes as well as our signature creations which jintana thai some fusion fare, jintana thai. Experience delicacies that are exquisite with delicious flavours that you can only find here at Jintana Thai Restaurant or enjoy a selection of traditional Thai dishes prepared from market fresh spices and imported ingredients.

A full allergy menu is available upon request. Back to Menus. Download Menu. Green Chicken Curry G. Mussamun Duck Curry G. Spicy Lemongrass Tiger Prawns.

Jintana thai

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Stir-fried soft shell crab in a rich and aromatic mild curry sauce with peppers and celery.

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Made from young chillies, basil and coriander to give it its vibrant colour, the Thai Green Curry is considered the hottest, and is a fond favourite for those who adore Thai food. It is often eaten by itself or as an accompaniment to another dish. The flavors of this dish are centered around a sweet-savory fusion. Of course, every Pad Thai can be different. Some use fish, some use chicken, and some use tofu. Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish. Stir-fried rice noodle with egg, ground peanut, scallion, tiny brown tofu, sweet dry radish and bean sprout.

Jintana thai

Ambleside's newest and largest Thai Restaurant, nestled in the centre of Ambleside in the heart of the English Lake District just opposite Zefirelli's Cinema. Open since late , the restaurant offers diners a relaxed, friendly environment in which to enjoy our freshly prepared authentic Thai Cuisine. Decorated with imported Thai furniture, artwork and statues, our dining areas provide the perfect setting to enjoy our wide selection of meat, seafood and vegetarian dishes, each of which is freshly prepared to order by our team of experienced Thai chefs. Choose from traditional table settings with our imported bespoke rattan furniture or relax on our low 'khantok' tables with imported Thai cushions.

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Mixed Vegetables in a light, hot and spicy curry made without coconut milk. Served with a delicious cashew nut sauce and sweet sour salad dip. Topped with coconut milk and fragrant lime leaves. Thai Curries. A good alternative to the spicier curries. Served in a traditional bamboo basket. Tender strips of beef with fresh mango, spring onion and peppers in a Thai whiskey sauce. Stir-fried vegetables and pineapple in a Thai sweet and sour sauce. Rice noodles with egg, bean sprouts, tofu and cashew nuts, stir-fried in our special Pad Thai sauce. Served in a carved out pineapple. Stir-fry with fresh chillies, garlic and basil. Tiger prawns wrapped in a golden crispy pastry shells.

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Tiger prawns wrapped in a golden crispy pastry shells. Mixed Seafood. Rice noodles stir-fried in a spicy sauce with chilli's and fresh basil. Aromatic Thai coconut soup with galangal, lemon grass and kaffir lime leaves. Marinated pieces of tofu stir-fried with cashew nuts, carrot, mushroom, spring onions and sweet peppers. A rich, creamy, slow cooked southern Thai curry with vegetables. Stir Fried Dishes. Stir-fry with a rich and aromatic mild curry sauce. Thai green coconut curry with a selection of vegetables and aromatic Thai herbs. Deep fried seasoned battered squid served with a sweet chilli dipping sauce. Back to Menus. Deep-fried marinated Chicken Wings. Thai jungle curry. Stir-fried vegetables and pineapple in a Thai sweet and sour sauce.