Jimmys falafel

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Jimmys falafel

You can also grab a takeaway pita on George Street. There are pickles, fresh salads… and then the good stuff. The aroma is intoxicating, and the flavour even better. Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.

By Car Please note that George Street is closed to traffic. Contact: View Website 02

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Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. The Middle Eastern eatery boasts a late-night takeaway kiosk at the front and a lively bar at the back, both of which take design inspiration from kebab stores of the s and 70s. The menu pulls influence from countries all across the region, including Egypt, Israel and Lebanon. As the name suggests, falafel is the star of the show here. Zalloua spent weeks travelling across Lebanon researching his recipe, which he then perfected over about three months and 50 kilograms of trial and error. Meanwhile, in the bar, share plates are the name of the game. Expect mezze dishes like slow-cooked beans, barbecued eggplant salad, harissa-spiced fries and cabbage rolls. Another specialty is the kibbe nayeh, a Lebanese dish of raw beef, bulgur, seven spices and toum garlic sauce.

Jimmys falafel

Until I moved to Sydney, I was never keen on falafel. In Melbourne, they were more often than not an afterthought, thrown onto the side of the obligatory vegetarian platter. These days however, the thought of a bit of fried chickpea gets me rather excited. Although they first started trading all the way back in March, they lasted just a mere 3 days before they were forced to close their doors, though orders from the takeaway window out front was still on the cards. They eventually reopened in May, but were only allowed to seat 10 in the gargantuan space — a far cry from what the chef originally had in mind, which was a bar with great food and drink, music, and dancing. But hey, baby steps I suppose. The shopfront is the spitting image of a late-night kebab shop, albeit a modern and fashionable one.

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Opening hours: Mon-Wed The aroma is intoxicating, and the flavour even better. Thanks for subscribing! Same day walk-in guests are welcome. An order comes as a pile of seven, heaped onto an oval metal plate with a pot of tahini and parsley. Our newsletter hand-delivers the best bits to your inbox. Freedom as you dash into the waves. Less familiar is the Village Cheese, a plate of Middle Eastern variants on feta and halloumi, with subtle, salty flavours and a healthy scattering of peppery nigella seeds. Recommended: These are the best restaurants in Sydney right now Feel happy at Sydney's finest happy hours Forget about ordering with the city's top set menus at all price points. Zero awkwardness splitting the bill. The baklava is served with a hefty steak knife, and spills stretchy Middle Eastern ice cream upon cutting. Whistleblower Policy. Sign Up. Equally exquisite solo, wrapped in pita, or doused with oil-streaked tahini, this is the only plausible way to start your meal.

By Katya Wachtel. By Matheus. They made him kibbeh nayeh , ful , Lebanese chicken rice and an omelette filled with labneh.

Sign Up. No thanks Awesome, you're subscribed! The aroma is intoxicating, and the flavour even better. View event. Try another? Pure joy as you wake to the sunrise. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. A sense of belonging as you return to your favourite holiday house. Mon-Wed am - am. Feel New. The food is out fast — customers are attentively served with thoughtful recommendations and ready-to-go veggie variations on meaty menu items. An order comes as a pile of seven, heaped onto an oval metal plate with a pot of tahini and parsley. Thu, Fri am - am. Look out for your first newsletter in your inbox soon!