Janets banana bread recipe

This moist banana bread is the best I've ever tasted. It's also very easy to make! Looking for a moist banana bread recipe that never fails?

I have no idea who Janet is or where Janet's Banana Bread recipe comes from. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to this site know I love some good Banana Bread. If you happen to know who "Janet" is, let me know in the comments section below. I would love to know the history of this delicious banana bread. All banana bread recipes will typically include bananas duh , sugar, flour, eggs, etc. This particular banana bread recipe uses sour cream as its "wet" ingredient.

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined.

I hope you enjoy it. Your daily values may be higher or lower depending on your calorie needs.

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Like this recipe! Pin it to your favorite board NOW! This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more. This does not only guarantee the best banana bread, but it is insanely easy to whip up using only simple ingredients we already have on hand. Serve this banana bread right away for breakfast with a cup of hot coffee or as an after-school snack. I even enjoy a slice or two for a midnight snack!

Janets banana bread recipe

This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more. This does not only guarantee the best banana bread, but it is insanely easy to whip up using only simple ingredients we already have on hand. Serve this banana bread right away for breakfast with a cup of hot coffee or as an after-school snack. I even enjoy a slice or two for a midnight snack! Step 1: Prepare the oven. Preheat it to degrees F or degrees C. Ready a 9 x 5-inch loaf pan. Grease and set aside.

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Potassium 66mg. Stir into the butter mixture until smooth. Photo by mao Fold in the sour cream and bananas. The darker the better. Pour batter into the prepared loaf pans. Photo by Kiedan. Photo by Cindy Lou. Add the eggs and vanilla, mix well. All banana bread recipes will typically include bananas duh , sugar, flour, eggs, etc. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely. Place a paper towel at the bottom of an airtight container or in a zip-top bag.

It can definitely be difficult to find an amazing banana bread recipe. This recipe is super-duper simple and takes no time to throw together.

Well I got you covered. Trust me. Cook Time Cook Time 1 hour hr. In another bowl, combine the all purpose flour, baking soda and salt. Your email address will NOT be published. It is so delicious! The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Amount is based on available nutrient data. Jump to Nutrition Facts. Add the eggs and vanilla, mix well. Create profiles for personalised advertising.