Itoko restaurant chicago

CHI Review.

Itoko , N. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. It will also be used for chicken teriyaki and a whole branzino in a shiso and shichimi crust.

Itoko restaurant chicago

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership. For a sushi restaurant, intimacy gives the chef a chance to offer different items. Kato could serve hand rolls which are meant to be eaten immediately without a server carrying them to a table. The temaki is wrapped in seaweed which degrades quickly and is meant to be enjoyed fresh. At Momotaro, hand rolls are only offered to diners seated directly at the sushi bar. Kato will now have that opportunity to serve hand rolls to all — and be reunited with his grill — in Lakeview. Boka has finally revealed the third and final prong of its Southport Corridor project. Southport Avenue. Boka founders Kevin Boehm and Rob Katz stress Itoko will have its own identity, but there will be a few signature items that overlap. Itoko will take up 2, square feet on the first floor with a square-foot private dining room upstairs.

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Add to favorites. Located in Lakeview, Itoko occupies a modern, sleek space. Guests are welcomed into this bright space with plenty of natural light, hardwood floors and wood detailing on the ceiling with pops of gray and cream throughout. Meanwhile, the large izakaya and sushi menu offers plenty to consider. From hot and cold appetizers to handrolls, sushi and robata, the items display creative combinations with skilled execution. Start with a tom yum hand roll with sweet diced shrimp tossed in a fiery tom yum sauce or the seared mackerel, then opt for the decadent gyoza or the "slider" skewer with beef tsukune wrapped in bao buns and finished with a line of tangy miso mustard.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him. Gene Kato built a loyal following at Sumi, his River North restaurant where he roasted veggies and meats over a robota grill. Sumi, at 2, square feet on each floor, was considerably smaller than the 11,square-foot Momotaro. The cavernous West Loop restaurant includes a basement izakaya that operates separate from the mothership. For a sushi restaurant, intimacy gives the chef a chance to offer different items.

Itoko restaurant chicago

Itoko , N. Southport Ave. Before Momotaro, Kato owned Sumi Robata, a popular restaurant focused on the traditional takumi experience of grilling on a robata using sumi, a Japanese white charcoal. Kato grew up in a Japanese household in Charlotte, North Carolina, where he learned to cook popular dishes in his heritage and culture, according to Boka. Itoko will have classics like nigiri, sashimi and maki, as well as temaki hand rolls served on crispy seaweed with warm rice. It will also be used for chicken teriyaki and a whole branzino in a shiso and shichimi crust. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings, according to Boka. To cater to nearby families, Kato created three healthy bento box kids meals, which have sushi, katsu or yakitori don, according to Boka. A post shared by Itoko itokochicago.

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Its owners announced in July it would remain closed for good. They're all spinoffs from the same restaurant group, and of the Boka Compound residents, Itoko is the best. But the fun ends after biting into a cakey, unevenly seasoned chicken wing. Southport Lanes has long been a part of Chicago lore given its history as a classic tavern that turned into a speakeasy and brothel during Prohibition. Kato also puts a unique take on Japanese favorites like ramen with a chicken broth with spicy pork, wagyu beef chahan, chirashi don with Kaluga caviar, foie gras and pork gyoza, and crispy fried chicken wings, according to Boka. The Peninsula Chicago. By continuing to browse our services, you accept the use of such cookies. Now He Has A Gallery. Included In. Boka has finally announced the third and final piece of its Lakeview project.

CHI Review.

Original Reporting This article contains new, firsthand information uncovered by its reporter s. Chicago Share this story Twitter Facebook. The Guesthouse Hotel. Nearby Hotels. Sort by:. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Boka has finally revealed the third and final prong of its Southport Corridor project. Viceroy Chicago. In keeping with the relationship with Momotaro, Boka has enlisted Brand Bureau. Originally a Momotaro signature, this balanced combination of tuna, spicy octopus, and sweet and tart daikon is a welcome Lakeview transplant. Check your inbox for a welcome email. Credibility: Original Reporting Sources Cited.