Ito surry hills

Ito, a Japanese izakaya that is set to attract a cult following has opened on Crown Street in Surry Hills.

On the surface, Ito appears quintessentially Japanese: a tidy, symmetrical facade, ceiling treatments inspired by shoji paper partitions, cotton kimonos hanging on the walls. But a pasta menu that combines aglio e olio spaghetti with togarashi and spanner crab, and Wagyu mafaldine with shimeji mushrooms tells a different story. The shiitake okonomiyaki is a good example. I thought adding the spicy kick made the dish more interesting. The ponzu cuts through the fattiness of the filling, and sansho peppers bring it all together. There are four seats along the raw bar for an omakase-style experience, but most of the seats are located upstairs.

Ito surry hills

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours. If you're popping in for a drink after work, you'll be greeted with an extensive collection of sake; a wine list celebrating Japanese, Italian and Australian drops; and a Japanese-inspired cocktail list. Food-wise, you'll find snacks galore. Edamame, hiramasa kingfish, spanner crab chawanmushi, yellowfin tuna with bonito bread and agebitashi eggplant are all on offer. It's open for dinner seven days a week — from 5. Login with Facebook. Don't have a profile? I agree to the terms and conditions.

The two-storey, seater is by the team who brought us ito surry hills Middle Eastern restaurant Allia and pastel-hued Nour. I thought adding the spicy kick made the dish more interesting. Registration is fast and free.

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Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours. If you're popping in for a drink after work, you'll be greeted with an extensive collection of sake; a wine list celebrating Japanese, Italian and Australian drops; and a Japanese-inspired cocktail list.

Ito surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. The icy red dessert is wrapped in a translucent mochi coat.

Balto film

Written by Avril Treasure Monday 22 January What day is it? No thanks Awesome, you're subscribed! The vegetable has been cooked long enough so the flesh is so soft you can scoop it out with a spoon. In short, a home run. Of course, sake is also prominently featured on the drinks menu. Edamame, hiramasa kingfish, spanner crab chawanmushi, yellowfin tuna with bonito bread and agebitashi eggplant are all on offer. Located in the space previously occupied by Cuckoo Callay, the primary focus during the architectural renovation of Ito was to introduce a connection between the interior and exterior areas, as well as within the two internal levels. Big tick. There are four seats along the raw bar for an omakase-style experience, but most of the seats are located upstairs. It's open for dinner seven days a week — from 5. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The icy red dessert is wrapped in a translucent mochi coat. More venues.

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These are our favourite Italian restaurants in Sydneytown. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. Nour Restaurant. The Playmaker. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. Pantry Story Cafe. At Ito, Ortolani cleverly remixes Japanese and Italian cuisines with finesse, and the results are delicious. Sou Ramen Lab Chatswood Restaurant. What time is it? Ito — Crown Street, Surry Hills It tastes like bright, juicy cherries, perfectly ripe and sweet, the kind you hunt down in summertime. Centro 86 Bar. Written by Avril Treasure Monday 22 January The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. It's Sunday.