italian restaurant alliston

Italian restaurant alliston

Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Italian restaurant alliston of cured meat, cheeses and olives imported from Italy.

Located right on Victoria St. This was a charming spot for a delicious meal, and from the moment I placed the reservation, I knew we were in for a treat. I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. We parked nearby, right on Victoria St. This is a charming and cozy eatery with about a dozen 4-top tables. We were warmly greeted at the door and shown to our table, which I was happy to see was against a wall. Our server, Francesca, was friendly and polite but not hovering — the perfect blend of attentiveness without being overwhelming.

Italian restaurant alliston

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Rucola The Final Word We thoroughly enjoyed our meal at da Grazia Ristorante, and I wish we were in Alliston more frequently to enjoy italian restaurant alliston gem. Authentic Italian Cuisine in Alliston I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, italian restaurant alliston, I knew we were in for a treat.

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Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli. Served with cherry tomatoes, arugula, olives, oregano and extra virgin olive oil. Thin slices of raw swordfish carpaccio in citrus sauce. Organic salad medley, fresh green apples, roasted hazelnut, white balsamic, olive oil. Homemade fettuccine with truffle butter and shaved Fresh black truffle.

Italian restaurant alliston

Learn more about other diner's experiences at daGrazia Ristorante. Here are other attributes, including: cozy. Want to try somewhere similar? Got a favorite dish here? Let us know, and leave a review! Beautiful and modern decor, welcoming staff and a fun dinner vibe all accompany a fantastic Italian menu. While the summer Highly recommended, for both an intimate meal or a larger gathering of family around the table. Read more. Went with a party of 7 tonight, this was my second time back there and figured I?

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They were light, fluffy, and had a pleasant cod flavor. Mezzo Mezzo for two Selection of cured meat, cheeses and olives imported from Italy. I was pleased to see a good selection of authentic Italian fare on the menu, and while there were pizzas and other Italian-American eats, most of the dishes were less common. Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. First Impressions We parked nearby, right on Victoria St. By both the glass and the bottle, wine lovers will be pleased by the selection here. Frittura di Pesce This was, apparently, a family recipe, and it was the perfect end to the meal. This site uses Akismet to reduce spam. Our server, Francesca, was friendly and polite but not hovering — the perfect blend of attentiveness without being overwhelming. Ortolana I mopped up every bit of sauce from my Saltimbocca alla Romana dish, a meal of tender veal, prosciutto, asparagus, and a yummy sauce. Queen Margherita

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Carpaccio di Pesce Spada Before we dove into the main event, we shared an order of the Crochette di Baccala, cod fritters. Thin slices of raw swordfish carpaccio in citrus sauce. Portions were plentiful, and we were pleased with every bite of every dish! Saltimbocca alla Romana Polpette al sugo And judging by how quickly the restaurant filled up, they will be around for many more years. Arancini For dessert, we enjoyed the Torta delle Nonna, a lovely custard tart. Pizza del Nonno Mezzo Mezzo for two

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