Ina garten chocolate icebox cake

The "Barefoot Contessa" star has been my biggest inspiration as I've gotten more comfortable in the kitchen, teaching me a variety of delicious but easy pastabreakfastand cocktail recipes.

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

Ina garten chocolate icebox cake

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But since they are expensive to order, I opted for the Tate's recipe I found on line which makes enough for 2 cakes. Learn more. Copy Link.

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A post shared by Ina Garten inagarten. Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. Traditionally, icebox cakes are no-bake desserts made with layers of cookies and fluffy whipped cream. The star ingredient, however, is the type of cookie Ina chooses to use: Tate's Bake Shop chocolate chip cookies. These famous chocolate chip cookies started out at a bakery in Southampton, NY, and have gained well-deserved popularity across the country.

Ina garten chocolate icebox cake

It's not every day we come across a recipe that makes our jaws drop, but Ina Garten's Mocha Chocolate Icebox Cake did just that. It first caught our attention when the Barefoot Contessa posted an Instagram video of the confection being made. Naturally, we dove deeper. Everything appeared somewhat run-of-the-mill, until we realized the secret ingredient that takes this otherwise modest cake to a whole new level of fabulous: Inside the cake Garten places layers of Tate's chocolate chip cookies. Although the deliciously crunchy cookies originated not far from Garten's home in Southhampton, New York, they're now available nationwide. Which is great news, because you're going to want to make this incredible cake ASAP—trust us.

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Overall, I think Garten's recipe is a fantastic dessert. But the best thing about Garten's cake, much like her recipes in general, is that it's so accessible. Very easy and very good. If you can't find Tate's Bake Shop at your local supermarket, Garten recommends using another thin, crisp chocolate-chip cookie for the recipe instead. But the mocha chocolate icebox cake is definitely denser than the classic Italian dessert. Email Twitter icon A stylized bird with an open mouth, tweeting. When you buy through our links, Insider may earn an affiliate commission. It indicates a way to close an interaction, or dismiss a notification. I let it set for 24 hours and the cake held its shape well. My picky son thought best dessert I'd made. I ended up with about a cup of the mixture leftover which I just ate with a spoon. The Pepperidge Farm Saulsolito cookies I used were great, maintained crispness. Unless you count following the instructions on the back of a Funfetti box, desserts have never really been my forte. I thought the cookies carried the mocha whipped cream really well, and I loved the chocolate chips I got in almost every bite.

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Find More Recipes. It's really helping me break out of my cooking rut. Wound up with a very moussey, messy mess, not a cake-like affair at all. It was time to dig in! I continued switching between the cookies and mocha whipped cream until there were five layers of each, ending with a layer of cream on top. And while he didn't shed a tear, he thought the cake tasted great — although he wished there had been more Kahlua to give it more of a kick. If cooking was a new world for me , then baking was another universe. But I hadn't tried one of Garten's desserts. Per Garten's recipe, I threw in the heavy cream, mascarpone cheese, sugar, Kahlua, cocoa powder, espresso powder, and pure vanilla extract. Ingredients: 9. See 2 Replies. I let it set for 24 hours and the cake held its shape well. Just go slow and steady with your peeler.