Ina garten blueberry ricotta cake

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed, ina garten blueberry ricotta cake. With the mixer on low, add the eggs one at a time, mixing well after each addition.

Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods she enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you're having breakfast for dinner , you still need to have dessert, right?

Ina garten blueberry ricotta cake

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake. This cake has a few things going for it. The berries on top are a lovely touch, and a quick dusting of powdered sugar hides any ills. And it stays moist for days! Start by creaming butter and sugar together in a stand mixer or with a hand mixer until fluffy. Add the three eggs one at a time, mixing between each one, and scraping down the sides and bottom of the bowl. Add the ricotta, a little sour cream, lemon zest, and vanilla and beat to combine. I double the lemon zest sometimes I do one lemon and one orange and the vanilla extract.

It's a beautiful slice of breakfast heaven!

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Or tries to, at least! While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. In a recent podcast interview, the Food Network star revealed that many of her favorite date nights with Jeffrey involve breakfast-for-dinner menus. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! The duo snacked on slices of that cake as they chatted about dinner party disasters, career milestones and more.

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner. And based on the feedback we get about our best brunch recipes , Allrecipes fans agree that there's no wrong time of day for a sweet or savory a. You might initially think of classic dishes like pancakes or frittatas as the epitome of breakfast-by-day or breakfast-by-night, but it's time to expand your horizons, a couple of celebrity culinary icons agree. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. Specifically, Blueberry Ricotta Breakfast Cake.

Ina garten blueberry ricotta cake

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well. The batter will look curdled. In a small bowl, stir together the flour, baking powder, and 1 teaspoon salt. With the mixer on low, slowly add the dry ingredients to the batter, mixing just until incorporated. With a rubber spatula, fold two thirds of the blueberries into the batter. Transfer the batter to the prepared springform pan and smooth the top.

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I added the remaining blueberries on top of the cake. The cake looked beautiful! Develop and improve services. Mix to combine; the batter will look a little curdled still. The ricotta and sour cream keep every bite super moist, just as Garten promised, and the sweet blueberries pair well with the zingy and bright lemon zest, which really shines through. If you're feeling as inspired as we are to swoon like Linney over Garten's gorgeous cake, you can find the Blueberry Ricotta Breakfast Cake recipe here. Garten's blueberry-ricotta breakfast cake definitely makes for an impressive centerpiece. Use profiles to select personalised content. She adores it so much, she didn't stop there, and that's what really caught our attention. The berries on top are a lovely touch, and a quick dusting of powdered sugar hides any ills. Collection name. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake.

When The Food Network launched in the early '90s, I couldn't get enough of it.

It was clear when I cut a slice that the cake was going to be delightfully fluffy. I could see a generous amount of blueberries in each slice, and the cake smelled incredible. Measure content performance. And take a deep breath; the batter should look somewhat curdled at this point, Garten confirms. While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake. Trending Videos. Add the ricotta, sour cream, vanilla, and lemon zest and mix well. Like Reply 1 11 months ago. With the mixer on low, add the eggs one at a time, mixing well after each addition. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! Create profiles for personalised advertising.