Il cortile restaurant nyc

With a menu as sprawling as its space, their New York, NY,

This is a beautiful, quaint little spot that is much larger than it initially appears! We stopped in after strolling for a late lunch and they accommodated our seating preference by a front window to people watch. The food was incredible and decently priced, the The atrium was absolutely beautiful we requested to be seated there first but it was full, for good reason! The authenticity, quality and pace of our meal was stellar. A great recommendation from a well-traveled family member and a great find! Great ambience and excellent food!

Il cortile restaurant nyc

San Marzano tomato sauce, home-made Mozzarella. Fresh basil. Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil. Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini. Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, Gorgonzola and balsamic glaze. Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano. Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice. Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection 3pc. Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar. White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese.

L'arte Dello Spaghettaio. Italian

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Il Cortile has been family owned and operated by the Esposito family in the same location since There are many reasons this establishment has thrived in the competitive environs of the NYC restaurant scene. First and foremost, the recipes presented here are always prepared with the very freshest and highest-quality ingredients available. The recipes are also family favorites that have been handed down for generations and are rich in Esposito family history. The menu at Il Cortile is extensive, but certainly not overwhelming. There are also delicious vegetarian options, so always something to suit everyone in your party! In fact, there's even a signed photo of James Gandolfini hanging above his favorite table in the rear of the Garden Room at Il Cortile. For our recent visit, we sampled several dishes and each one of them was both expertly prepared and served. Our waiter Angelo was extremely helpful in guiding us through the menu choices and he was also very adept at explaining the details about each of the dishes we ordered. For starters we sampled the Hot Antipasto Salad.

Il cortile restaurant nyc

Il Cortile offers an extensive menu that includes selections in Antipasta, Primi and Secondi courses along with our enticing Mozzarella section. Our menu changes frequently to reflect seasonal changes and availability of the freshest and best products available. We source our products from local farmers markets, local purveyors along with various California purveyors and specialty items imported from Italy. Chef Santos gets his inspiration from constantly searching for the finest ingredients to keep our menu exciting and new. Make a Reservation. Our wine list is inspired from the food created by Chef Santos. The traditional Italian cuisine require wines that create pairings that will make a dining experience complete. Clicking the button below will take you to OpenTable to process your takeout order. Il Cortile is offering takeout Wednesday through Sunday.

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Danish 1. Il Cortile. Our waiter was Angelo who was very nice and professional and helped us decide on the perfect Italian meal. I do not plan on returning. Submit Cancel. Italian ambiance. Budweiser King of Beers. Sign in to get trip updates and message other travelers. And went to Il Cortile for lunch. January 7, Yes No Unsure. Rigatoni with sweet sausage, shiitake mushroom and ricotta. Response from snitzer Reviewed this property. San Marzano tomato sauce, home-made Mozzarella.

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About IL Cortile Restaurant. Excellent waitstaff. Japanese 3. Scaloppine con Melanzane Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers. Waiter was brisk. Reviewed December 13, An amazing lunch and a reply to negative reviews. Date of visit: September Mussels Fra Diavolo Prince Edward Island mussels sauteed with tomatoes, chili, garlic and white wine. View more reviews. Sort by: Most recent Detailed Reviews. We eventually left because we were so hungry and knew we would not feel good about providing our business to this place after the way they had wasted our time and completely voided the point of booking a reservation in the first place, and without offering any apologies.