Ibai restaurant san sebastian

Editor's note: sadly, Ibai closed permanently, seemingly in at some point.

Click here to read the Spanish version. Since then, those who have passed through there at some point still miss the charisma of that place but above all, the food. Their prayers have been heard and, finally, the Ibai is going to reopen its doors. Now he undertakes a more difficult task if possible, that of being able to restart a place with a unique essence. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Its raw material was also special.

Ibai restaurant san sebastian

After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. Chef Alicio Garro and the two hosts family members? The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. Once the restaurant opens at 1. The cooking here, though, is stellar. Like Japan, Basque country is worth visiting twice per year for the various products available during the different seasons. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar. The simple rice with clams and parsley dish was a satisfying end to my meal, very light and pure in flavours. Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…. About Press Blog All posts dropdown-divider.

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With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars. Imagination, travel, perfection and the sound love for the best produces of the world arise in every single bit. Aleia restaurant opened in November in Barcelona, the cultural city of Spain, at the luxurious Hotel Casa Fuster, one of the modernist jewels of Barcelona. The Hotel and the restaurant are located in the most elegant area of the city so you can experience the very special charm and luxury. This is a fine dining project where Paulo Airaudo, together with the young chef Rafael de Bedoya, develops a new and fresh offer in the city. Aleia was awarded its first star in November

Ibai restaurant san sebastian

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Spanish cuisine The type of cuisine served at this restaurant. It is open only on weekday lunches, and with just half a dozen or so tables is notoriously difficult to book; the help of a local to make a reservation is highly recommended. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…. I confess to not usually being a fan of this local speciality, as usually there is a gelatinous texture that does not appeal to me. The meal began with a little sliced chorizo, excellent as it was previously, a world apart from the stringy version that so often appears on London plates. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Leave you e-mail here, to receive monthly letters from Luxeat. Click here to read the Spanish version. Further reviews: 05th Oct This was my second visit to Ibai, a remarkable little restaurant in the basement of a tapas bar. Thank you for submitting your comment, this will be checked and added to the website very soon. Casual dining Exceptional Spain. There is now a short printed list, but vintages are not noted. All this so that the new Ibai can once again be the same as always.

SS Guide.

They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar. Once the restaurant opens at 1. Now he undertakes a more difficult task if possible, that of being able to restart a place with a unique essence. There is now a short printed list, but vintages are not noted. The fish was the jewel in the crown : hake in green or koskera sauce; candied or battered kokotxas; clams with soupy rice; elvers; Bacalao Al Ajoarriero. Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. User comments. Leave you e-mail here, to receive monthly letters from Luxeat. I confess to not usually being a fan of this local speciality, as usually there is a gelatinous texture that does not appeal to me. Casual dining Exceptional Spain. Thank you for submitting your comment, this will be checked and added to the website very soon.