Hopleaf restaurant

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The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Their space is also cozy and unpretentious. My wife and I used to live on the West Coast and, for many years, whenever we'd fly back to Chicago to visit family and friends the Hopleaf was our go-to spot for dinner and drinks. In an effort to be percent transparent, yes, I am the father of a one-year-old daughter. However, my opinion of the Hopleaf changed before she was born. To be fair, there are restrictions I believe a restaurant has a right to enforce. No guns allowed?

Hopleaf restaurant

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The comfortable Andersonville beer lounge draws the suds enthusiast for its more than selections.

CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Hopleaf is broken down into a bar area in the front, a restaurant in the back, and a fantastic beer garden on their back patio. Not your everyday bar food item. Grilled hearts of palm with shaved asparagus, toasted almonds, orange supremes, red endive, and herb vinaigrette. A really interesting combo with unfamiliar but great tastes.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. First up; the Hopleaf. For many Chicagoans, their love affair with Belgian beer was first consummated at the Hopleaf , the Andersonville beer mecca started by husband-and-wife owners Michael Roper and Louise Molnar. Named after a brew from Malta, the origin of those red hopleaf signs decorating the bar, this Far North Side venue has introduced drinkers to microbrews, rare imports and, somewhat more recently, Belgian-inspired food, for two decades. But at the beginning, things were a bit more modest. Roper moved to Chicago in from Detroit after his previous bar, the New Miami , was firebombed. He worked a variety of jobs and bar shifts, always looking for the chance to run a bar again.

Hopleaf restaurant

CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond.

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My Favorites 0 Search Search. Follow Us. A favorite of the neighborhood and beyond, you can expect Hopleaf to always be hopping. Our House Beers Now on tap! Their space is also cozy and unpretentious. It sure has tons of beer to choose from, as the name implies. Forgot password? Find out what's on in Illinois and Chicago with your guide to events, festivals, markets, music, theater, sports and more. Tiffany Smith. But no kids? House Made Potato Chips So simple. The best mussels and broth in Chicago. Subscribe to our Newsletter.

For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining.

TILT debuted in Our Scratch Doc is ready for Viewing! The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Not your everyday bar food item. But the Hopleaf is no more inherently kid-unfriendly than any other restaurant with a beer list. All rights reserved. Photo: Brian Cassella. Philip Schwartz almost 2 years ago. Rachael Levitt. In an effort to be percent transparent, yes, I am the father of a one-year-old daughter. The "staggering beer list" and creative, Belgian-focused menu has made the Hopleaf a destination restaurant. Look out for our newsletters with travel tips and special offers. Welcome to the Hopleaf Bar! It was a beautiful day and it is a really nice space. You might also like….