Honolulu izakaya

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept, honolulu izakaya.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables. In the warm carbs category, the grilled rice balls -- yaki onigiri -- make a great accompaniment.

Honolulu izakaya

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating. More than that, eating is social. An izakaya puts food in the center of the table for all to share. Hawaii izakaya invariably call themselves sushi bars, but a true izakaya needs a kitchen, pumping out plates that perk up both the appetite and the spirits.

The bustling izakaya proves it. The only disappointment was No.

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Items are subject to change upon availability. Thank you for your understanding. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime. The Perfect temperature Results in the perfect tofu. From the ambient temperature to the heat applied to our soymilk, during the creation process, we take great care in our tofu.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables. In the warm carbs category, the grilled rice balls -- yaki onigiri -- make a great accompaniment. Open six days a week it's closed on Mondays , this spot also takes reservations, a good idea on the weekends to ensure that you'll be able to get your yakitori action on.

Honolulu izakaya

Honolulu Magazine Honolulu Family. Takikomi, summer mushrooms, Australian winter truffles. Photo: Olivier Koning. For Goings this means his version of kaiseki in an elevated izakaya setting, following the progression of courses of a traditional kaiseki meal.

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It was hard to know what No. Plan Your Trip. Here, the unexpected reigns. When the izakaya first opened in , owners were intent on maintaining its neighborhood-pub appeal. There was the crunch of nori, then the wondrous soft, almost buttery texture created by the egg and the oil in the hamachi. Sushi offerings that are exquisite, flavorful works of art, all courtesy of terra firma. Tokkuri-Tei without sake?! Wonderful, especially with a slight touch of mustard. The menu features typical Japanese izakaya dishes: fried food items that pair perfectly with your ice-cold beverage, sashimi, grilled meats, and more. Steak perhaps would slow them down. NYC Japanese.

Honolulu Magazine Honolulu Family.

I want bananas Foster. Tokkuri-Tei may now occupy upscale space, but the decor is still eclectic and homemade. Nonbei has the only one of its kind in Hawaii. The sweet scallops were accompanied by mirugai and aoyagi , the crunchier orange clam. The hamachi came in big untrimmed chunks. Brilliant stuff: firm, almost translucent raw fish twirled around soft and remarkably sweet uni, with a layer of shiso leaf to brighten the taste. As gaijin, we decided we were afforded a certain latitude. From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. In other words, almond float. Just bring along an expensive bottle of champagne. Trenor agreed, and then proceeded to strike through nearly every fish offering on the menu.