Ho yuen kee restaurant vancouver

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Ho yuen kee restaurant vancouver

Certain staff members are still friendly, others not so great. Quality of the food has gone down for sure, and the last few times I didn't feel too well after eating here. Totally not worth it. Ordered a bunch of other things, none stood out to me. Lobster rice is the only thing worthy from this place. Good thing is this dish is still good to eat as take out. Avoid dine in service. An ill-manner waitress does't even hide workplace bullying among fellow coworker. Peking duck is dine in only dish. It's not good anymore so save your money. Try the lobster on sticky rice. The part of town isn't great and the room not very clean. Staff will appear rude and loud to people not familiar with the Chinese style.

The ambiance: high energy throughout the restaurant with guests talking over each other.

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Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. Ho Yuen Kee Restaurant. Phone Number. Opening at am. Cuisine type Chinese ,.

Ho yuen kee restaurant vancouver

I have been in this restaurant at least more than a dozen time and each time it never failed me. I am from Houston where the chinese food is also pretty good but cannot compare to Ho Yuen Kee. I strongly recommend to anybody that visit Vancouver ,the wait sometimes is long but it is worthed. Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think. Phone Number. Opening at am.

Dexian disys

After 9pm late night meals are well priced and delicious. Plenty of large tables, but seating is chaotic or based on reservation first and walk in as a secondary. The food was average and service was ok. Singapore Fried Vermicelli with Curry. Post a Comment. Steamed Vermicelli with Soy Sauce. Tricia C google. Mixed Seafood with Greens. Best to reserve for dinner and special holidays. Hong Kong Style Sampan Congee. Lemon Breaded Cod Fillet. Pan Fried Yee Mein. Taste decent but can't justify how expensive they are. They make my favorite dessert which is the double steam milk.

Ho Yuen Kee Restaurant menu. Unclamed activity.

There was a light brine that added some saltiness to the meat as well as keeping it moist. Helen C google. Buddha's Vegetable Chow Mein. Steamed Rice. They used to be a whole lot bigger like 2 times the size , but I think they made that up with quantity. Chloe Wang google. One of the more surprising dishes we ordered was the Shredded Chicken Salad with wonton crisps, julienned veggies, pickles and jellyfish. Janet Cheng google. Prices are very reasonable. Dumpling with Mixed Noodle. Lawrence C. Awesome server and great food.

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