Heavy bottom saucepan

The Stahl Artisan Saucepanone of our bestsellers is part of our most premium range that is designed for pure cooking joy.

The saucepan is a kitchen essential, used to make everything from soup to custard. Which is best? Last Updated Mar. With its fully clad construction, this all-purpose pot makes perfect soup and custard. It performs nearly as well as our favorite but is less durable and has a slightly smaller cooking surface. We think that a stainless-steel saucepan with a capacity of 4 quarts is the best all-purpose size for most cooks.

Heavy bottom saucepan

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. And for a more expensive option, opt for the All-Clad D3 saucepan. Plus, saucepans are still a workhorse: they can be used to boil water, cook rice or pasta, poach eggs, reheat soup, and more. And the higher, straight sides and larger capacity tend to prevent boiling over more than their lower profile saucier siblings. But not all saucepans are made the same. Some have built-in spouts on the side to make pouring easier or internal measurement markings etched or printed onto their walls. And the handles and lids can also vary considerably. With all these variables, we set out to find the best 3- to 4-quart saucepans, evaluating nine popular models. The Zwilling Spirit's handle stayed cool while the water boiled, which allowed us to hold and pour from the pan without difficulty. The flared rim made stirring easy and the saucepan heated evenly.

Heavy bottom saucepan it's more expensive than our other winners, it's often discounted. And the higher, straight sides and larger capacity tend to prevent boiling over more than their lower profile saucier siblings.

Every product is independently selected by obsessive editors. Things you buy through our links may earn us a commission. A good saucepan should last you a lifetime. As my parents celebrate their 25th anniversary, my mom still regularly cooks with the set of saucepans gifted to her on her wedding day. Smaller and more maneuverable than a pot, with higher, flatter sides than a skillet and a single handle, saucepans are ideal for preparing soups, grains, vegetables and, well, sauces. But does this investment have to cost a fortune? And how do you identify a pan that will last you for years to come?

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. They may have been intended for sauces, but saucepans are an indispensable and a versatile piece of kitchen equipment. They come in various sizes and materials to fit the needs of kitchens and cooks.

Heavy bottom saucepan

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Misen Premium Saucier. De Buyer Alchimy 2. Is the best material aluminum, copper, or stainless steel? Is it ever a good idea to get a saucepan with a nonstick coating? Should you go with 3-ply or 5-ply?

Effects of failing grades

When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. A saucepan has a flat bottom with straight sides and a long handle. But not all saucepans are made the same. Develop and improve services. She also finds it easy to keep clean — she uses warm, soapy water, but the pan is dishwasher safe — and at 2. This means getting into the corner of the pan, especially with a balloon whisk , can be challenging. Add to cart. Digital Membership. Revere Ware Copper Bottom Saucepan. Unlike sauciers , with their low sides and gently sloped corners, saucepans have straight sides that jut out from the base at degree angles. Cookware The Latest Equipment. Skip to Content. Learn about Serious Eats' Editorial Process.

.

One expert also told us about saucepans with a nonstick coating. And they have other design flaws that make them perform less well. We also found lid handles that were taller or larger heated up less readily, and lids that slightly arched upwards encouraged moisture to run back into the pan quickly. Cuisinart MultiClad Pro Saucepan. Like this review? It stayed cool, only getting warm about one-and-a-half inches from the pan's body. Cook's Country Magazine. Things you buy through our links may earn us a commission. Rice, browned butter, and pastry cream all came out nicely, with no sticking or burnt-on spots. The handle was comfortable and secure, too.