Harry 1688
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The traditional Harry range with mixed and wholemeal breads is the company's classic and has been given a crafty addition with Harry "anno ". The Harry Line-Extention with the two varieties "Rustic" and "Classic" appears with a striking artisan-craftsman look. It thus breaks away from the classic design and appeals to new, young target groups. The result: the Classic range is rejuvenated, hits the nerve of the times with the new range, and caters to the desire for new breads based on traditional baking craftsmanship. The range is voted top brand and innovation of the year by retailers and is expanded by two more varieties after just a few months: "Oats" and "Spelt. Harry — Launch anno Crafty and rustic. Harry is the No.
Harry 1688
Producer: Harry. Data origin: External. Product entered on Details about the product data. Last updated: EAN: Keep track of your eating habits and reach your goals. Register for free. Contact Premium Login Language. Select language:. My Fddb. Calorie table. Calorie table, Food Diary, Food Database. Catalogue Producers Lists Add new product.
Calorific value. Harry Multigrain Bread Harry becomes a brand.
Stone oven g cut Harry is baked on stone plates after a good traditional Harry tradition. We use the best rye and wheat flour and natural oxygen dough, which is pulled fresh for many hours. It gives the bread its special aroma. Harry stone bread bears its name with reason. Indeed, it is still baked in stone oven, as before.
We look forward to many more of them in the future. Johann Hinrich Harry opens his little bakery in Altona near Hamburg. Andreas Harry — the seventh generation of Harry bakers — modernises and expands his business in Altona. It starts showing signs of developing into a large-scale bakery. The bread is sold nationwide with the help of horse-drawn carriages and later vans. The large-scale bakery in Schenefeld near Hamburg is set up and remains our headquarters to this day.
Harry 1688
We take the best rye and wheat flour and natural sourdough, which is pulled over and over again for many hours. It gives the bread its special aroma. Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes.
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Teamwork, freedom and flat hierarchies create an atmosphere of trust which fosters the development of new ideas and recipes while also respecting tradition. Great service, fast shipment directly from GErmany. The design climate is based on the values and the long-standing tradition of Harry, the brand name "" refers to the year of foundation. Bread is delicious and very fresh. Uploaded by: Fritzmeister Report problem Details. The "" range with the red brand field now comprises three areas: The classic mixed breads as well as the incorporated whole grain products "Das volle Korn" and "Sonnenkern. Track my order s. Amazon Advertising Find, attract and engage customers. Football bread in promotional packaging featuring a pitch design becomes a huge success during the World Cup. Harry Multigrain Bread Awarded the Goldener Zuckerhut award by the publication Lebensmittel Zeitung. It starts showing signs of developing into a large-scale bakery. Description Reviews Ingredients Zutaten. Hofpfisterei — Relaunch Register for a new account.
Already sliced, freshly baked wheat bread and especially mild in taste.
Teamwork, freedom and flat hierarchies create an atmosphere of trust which fosters the development of new ideas and recipes while also respecting tradition. Sign in or Register Email. The year-round promotion receives the Salescup award in Remember me. Foam Kisses. Contact Premium Login Language. Harry is the No. The year-round promotion receives the Salescup award in Hofpfisterei — Relaunch Price incl. This is made possible by the optimum combination of the Frischdienst delivery service, material planning and logistics. Orders Comparison list Affiliates Wish list Track my order s. We have a culture of mutual respect and are there for one another.
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