Harris steakhouse san francisco

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. Now he and his two sons, Marc and David, work together to keep the original vision alive.

Sometimes, a great meal is one that meets you where you are that day or serves a perfect martini or a meal you remember for a server who went out of their way for your table in some small but meaningful way. Especially welcoming. Attired in formalwear, staff greets you at the door and guides you to a table napped in pristine linen, handing you off by name to the server who arrives to inquire about your comfort. Steak cuts are explained. The half barrel the carafe is served in is a nice touch. For dinner, however, it had to be steak.

Harris steakhouse san francisco

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The Importance of Being Human. All rights reserved Website by Stefan Welter. Now he and his two sons, Marc and David, work together to keep the original vision alive.

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Harris' Restaurant offers three elegant private dining rooms for all of your event needs. Our private rooms will accommodate groups for lunch, dinner, speaker programs, holiday parties, wedding receptions and rehearsal dinners. We will customize the menus to suit your guests' tastes and provide professional service with warm hospitality for each event. Thank you for your inquiry! Our private dining director will get back with you immediately about your event. The Boardroom features a large round table that can accommodate guests and is ideal for an intimate business or social dinner. The Library is perfect for a small business dinner or rehearsal dinner for guests in a cozy, book-lined room, accented by brass fixtures and a fireplace. The Skylight Dining Room is our largest private dining room.

Harris steakhouse san francisco

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This upscale steakhouse has been an elegant standby for over 30 years. Executive chef Michael Buhagiar works with an in-house butcher to prepare the beef to exacting specifications. You can go two routes: dry-aged Midwestern beef, grilled on the open-rage mesquite grill, or wagyu beef prepared Kobe-style. Splurge on the ounce authentic Japanese Kobe ribeye.

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Restaurant Review: Solstice. Reservations are a must. Tuesday through Thursday and Sunday evenings, between p. Did Rued. The half barrel the carafe is served in is a nice touch. Do You Slivovitz? Make It: Raclette Seasoning. Social links. Or maybe it is the cool interiors, including a hopping piano bar. Now he and his two sons, Marc and David, work together to keep the original vision alive.

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Or maybe it is the cool interiors, including a hopping piano bar. I was here for steak. Call Tuesday through Thursday and Sunday evenings, between p. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. Next Article Come Home to Hualalai. Where to Eat in New York City. Gluten-free Stuffing with Herbs, Fruit and Chestnuts. See for yourself the hard sear yet nearly bloody inside. My Eggplant Recipe Chronicles. I typically do not indulge in steakhouse sauces but a brandy, cream and peppercorn sauce or a demi-glace infused with Cognac and shallots would be right at home alongside the meat. Chef Matkowsky Steps into the Turntable Spotlight. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Times two! The Importance of Being Human.