Harris restaurant - the san francisco steakhouse

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse.

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone. Now he and his two sons, Marc and David, work together to keep the original vision alive. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe.

Harris restaurant - the san francisco steakhouse

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Read More. Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. No one in their right mind would call San Francisco a meat-and-potatoes kind of city. But there are still a handful of top-notch steakhouses where red meat eaters can get their fix. Some harken back to days gone by with big leather booths and crisp white tablecloths. Whether your meaty night out marks a special occasion or just an opportunity to satisfy a craving, these 15 San Francisco steakhouses have the goods.

Harris restaurant - the san francisco steakhouse

Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. She hired a muralist to adorn the main dining room walls with bucolic landscapes, and the bar area with iconic San Francisco scenes, the bright green hue of which makes for a lively Instagram backdrop. The same can be said for the kitchen, where Michael Buhagiar has helmed the grill as executive chef since And thrive it has. Porterhouse, or an 8 oz.

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Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. Next Article Come Home to Hualalai. Filet Mignon — each served with a potato dish mashed, scalloped, or baked and vegetable side - increasingly a steakhouse rarity as many restaurants at this level charge for side dishes. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Read More. No reservations are needed to enjoy cocktails and nightly jazz at the turn-of-the-century bar. The same can be said for the kitchen, where Michael Buhagiar has helmed the grill as executive chef since Or go rogue and order the fresh salmon filet, steamed whole Maine lobster, or pan roasted breast of chicken. And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. My daughter enjoyed her Petite Filet Mignon 8oz while my partner swooned when her Harris Steak16oz a Thick Bone-in New York was presented to her with all the pomp that a piece of meat like that deserves. Prior to her journalism career she held positions in the fields of politics, te

Harris' Restaurant offers three elegant private dining rooms for all of your event needs. Our private rooms will accommodate groups for lunch, dinner, speaker programs, holiday parties, wedding receptions and rehearsal dinners.

Fran Endicott Miller is a luxury focused freelance feature and travel writer for a variety of lifestyle publications and websites, editor-at-large for JustLuxe. Call Restaurant trends may come and go, but there is no denying the eternal appeal of the classic steakhouse. Porterhouse, or an 8 oz. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Read More. And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. They do it by serving the Bay Area the best of dry-aged steaks in a lush atmosphere of sumptuous dark wood, lofty ceilings, large plush leather booths, and private dining rooms for intimate groups. Reservations are a must. Privacy Terms.