Half baked harvest brie cranberry

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Half baked harvest brie cranberry

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Carpaccio z marynowanej polędwicy.

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So how do you make this magic happen? The bread should still be attached at the bottom to hold it all together. You could use fresh cranberries, but I personally like the hint of sweetness that prepared cranberry sauce brings to the party here. Wrap the entire loaf up in foil and let it bake until the bread is warm and the brie is perfectly gooey. It has the same magic as baked brie, but the pull-apart delivery makes it easy to share and very fun to consume. I love this as a holiday appetizer but I find that it really works all year round, just swap those cranberries for some apricot preserves in the spring!

Half baked harvest brie cranberry

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