Hairy bikers oxtail soup

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Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces.

Hairy bikers oxtail soup

Forget canned soup — this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail. Transfer to a plate and set aside. Add another drizzle of oil and cook the carrots, onion, celery and garlic until just starting to brown. Stir in the flour and ketchup and cook until you have a thick paste. Pour over the reserved marinade and simmer for 1 min. Nestle the oxtail back in the pan and pour over as much stock as you can, chilling any extra to use later. Bring everything to a gentle boil, scoop off any froth then cover and place in the oven for 3 hrs 30 mins, stirring once or twice until the meat is very tender. Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks.

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Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over.

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then.

Hairy bikers oxtail soup

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper.

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Menu Menu. After 3 hours, the meat should be falling off the bones and the sauce should be thick. By Jane Hornby. Cook gently for 10 minutes, or until softened and lightly browned, stirring occasionally. Add the garlic, then cook and stir for a further 2 minutes. Shred the oxtail meat and discard the bones. Home hairy bikers recipes Oxtail stew Preparation time 30 mins to 1 hour. Powered by. Pour over the wine, then cover and chill for up to 48 hrs. The recipe takes a little more effort, but if you can spare the time it's well worth it. YouTube sets this cookie via embedded YouTube videos and registers anonymous statistical data. Method Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. Preparation time overnight.

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Back to Recipes High-protein vegan High-protein lunch recipes High-protein snacks High protein bowl recipes. Add all the vegetables to the casserole and cook for minutes, stirring occasionally. Back to Health Is coffee good for you? Transfer to a plate and set aside. Follow BBC Food. This cookie helps to categorise the users interest and to create profiles in terms of resales of targeted marketing. After 3 hours, the meat should be falling off the bones and the sauce should be thick. Preparation time less than 30 mins. Serves Serves 6. Do aphrodisiacs work? This cookie, set by Tribal Fusion, collects data on user visits to the website, such as what pages have been accessed. You may need to add extra oil or cook the beef in batches depending on the size of your pan. Tip the vegetables on top of the beef and add the thyme and bay leaves. Follow BBC Food. YouTube sets this cookie to measure bandwidth, determining whether the user gets the new or old player interface.