Ghost chili pepper hot sauce recipe

How do you make ghost pepper sauce? But these basic steps should give you enough information to try out your own ghost pepper hot sauce recipe at home. While there are tons of ghost chili pepper hot sauce recipe and recipes out there, ghost pepper sauce starts with -- you guessed it! The type of ghost pepper is up to you.

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we're talking breakfast, brunch, lunch, dinner, dessert, snack time, come on!

Ghost chili pepper hot sauce recipe

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything! Ghost pepper hot sauce coming at you, baby! Our ghost pepper plants weren't quite as productive as our 7-pot plants this year, but we still got plenty of pods for whipping up some hot sauce. Hot sauces are one of my favorite foods to make. I've become a bit fanatical about it, really. I've come to need a big variety on hand for all the different types of meals I make. You can tell by the growing collection of Hot Sauce Recipes on the web site. I've been moving into making flavors and combinations of all different sorts, but we're keeping it super simple with this sauce. Sometimes simple is best. With only 7 ingredients, you can make this sauce in about a half an hour, not including chopping time.

Oh yeah!

I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting them tastes like. I started up the ferment mid December, after picking up these hotties at westlandpeppers. Every time I open the fridge I see them tentatively glistening at me. The time felt right to finish this bright red, fiery hot sauce. And hot it is! Type of fermentation: lacto-fermentation Level: beginners Tools: small glass jar, small weight, gloves.

This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side. Here we go again. More homemade hot sauce! This one is not for Patty, though she's been enjoying hotter anad hotter chili peppers. This one is more for me, using some nice and spicy ghost peppers, aka the bhut jolokia chili pepper. In a good way. That is if you're like me, who likes it crazy hot sometimes.

Ghost chili pepper hot sauce recipe

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we're talking breakfast, brunch, lunch, dinner, dessert, snack time, come on! When DON'T we need hot sauce? Don't answer that.

How bout them cowboys images

I adjusted a bit only because I was afraid of it Thanks Mike looking forward to trying some more of your recipes as I have at least Ghost Peppers and a huge crop of Habaneros. Serve over everything with discretion. The Chopping Block accepts. You didn't actually make this recipe as written. Transfer contents to a food processor and process until smooth. I love the heat BUT can it be tamed down juuuust a little by subbing a few of the ghost peppers with a red bell pepper or would that throw off the flavor? Super excited. It is so freaking good. Bake the veggies for 20 minutes, or until the carrots have sufficiently softened. If someone sees a mushroom cloud in Kansas that might be me.

Who knew the local large-chain grocery store carries ghost peppers aka bhut jolokia? Of course I had to make a hot sauce with this stuff. Please understand, ghost peppers are seriously spicy.

Note: I had to add some additional water and I could not resist adding a clove of garlic. Subbed some homemade black garlic for regular garlic and it was amazing. You can easily double or even triple the habaneros in the recipe. Excellent, Andrea! The best ph meters that I recommend are from Thermoworks. Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Is this even possible even after opening it? Enjoy the peppers. My great-nieces and great nephew can't eat it because it's way too hot for them Do you have any suggestions for this? Definitely heed the warnings: use gloves and open the windows! Privacy Policy Refund Policy. How much does one batch make?