Georges waymouth

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Georges on Waymouth restaurant is widely respected when you're looking for a classy haunt in the CBD. The restaurant is a smartly turned out affair with award-winning Mediterranean dishes. The menu is divided up into entrees, pastas and mains of meat, poultry, pork and seafood, but the specials board is where the magic is. When the meal is over, sit windowside with a European wine and watch the Waymouth Street crowd pass by. Cuisines Italian. Type Restaurant. This is not a confirmed booking.

Georges waymouth

George and his team continually strive for excellence. The restaurant has undergone a major renovation and the results are magnificent. George says that the goal was to reinvent the business, and bring the look and feel of the restaurant in line with the quality of the food and service. And that feel is overt and alluring. The long, wooden tables produce a ligneous charm and large meshed lamp shades act as a focal point, hanging proudly from the ceiling. Customers can sit comfortably amongst beige cushions, and take drinks off of wicker trays. Food wise, there is a strong focus on using fresh, local produce. The wine list has also expanded, with around 40 world-class wines able to be poured by the glass. And whilst the focus remains on supporting local producers, there are wines from all over the world on the menu. Speaking with George, he evokes his passion for providing not only great food, but also a great experience as a whole for diners at the award-winning restaurant. But the support of our customers has been amazing.

And the service was the perfect balance - attentive but non intrusive.

It has been a while since we last had fine dining and so on our day off we visited a popular Adelaide fine dining restaurant named Georges on Waymouth. Many of our friends have been to this restaurant before and have said many good things about this place. The restaurant then progressively filled up and was full by around pm. Stylish and minimalist interior with high ceilings and wooden floorboards. The place is quite big with an upper deck seating area. The area looked quite elegant with white clothed tables, candles and well spaced out seating.

Adelaide CBD 0km. Signature Lamb Press, daily specials, wine list with selection of local and European labels combined with caring, efficient service. Prompt service, professional attention and beautifully presented works of edible culinary art make this sophisticated fine-diner a city destination. Crisp linen tablecloths, high timber-beamed ceilings and wooden floorboards all combine to add warmth to the minimalist chic dining room as does a personal welcome by owner George Kasimatis. A contemporary European-inspired menu takes advantage of seasonal fare, offering beautiful delights created solely for the season. Look out for starters such as butternut pumpkin and brown butter veloute with mushrooms and spiced Chantilly before indulging in mains like confit duck leg with King Oyster mushrooms, cavolo nero, quince and grilled turnip. Love our food and atmosphere? Ask about booking your next corporate or private function at Georges on Waymouth. We can cater for a sit down function of up 70 guests or a cocktail style for up to in the main dining room. Our private room can cater for 38 guests sit down or 60 stand up.

Georges waymouth

Social Profile:. The dining room is stylish and minimalist with high ceilings, wooden floorboards and multiple dining areas. The wine list is extensive with over 20 wines by the glass and bottle listings showcasing local and imported producers. Order and Reservations Reservations: nowbookit. Photo Gallery. Melbourne … Byzantine Wine Merchants View details. Menu Georges on Waymouth Our menu which changes seasonally, focuses on local fresh produce working with suppliers from South Australia and around the country.

360 usd to cad

Request to Book Table Close. The dining room is stylish and minimalist with multiple dining areas, high ceilings and wooden floorboards. See our Disclaimer. Information on how to enter forms part of the terms of entry. The cuisine is Mediterranean focused, with an emphasis on freshness and quality supporting local producers. Go to trip planner to manage your trips. All of them made an effort to make interesting small talk but left us to have our private conversation quickly. The complimentary bread was still warm because it came straight from the oven. The Lamb press was quite impressive with tender meat cooked in a delicious sweet sauce. Outback roads. Your comments are integral in identifying and awarding quality establishments. The area looked quite elegant with white clothed tables, candles and well spaced out seating. The Owner managers to employ Excellent Staff whilst very Knowledgable they show a friendly attitude.

Georges menu. Unclamed activity.

Buy Experiences. Speaking with George, he evokes his passion for providing not only great food, but also a great experience as a whole for diners at the award-winning restaurant. Booking date. Georges on Waymouth was established by George and Voula Kasimatis in November , with the aim of serving fresh seasonal produce with caring service in a European setting. Stylish and minimalist interior with high ceilings and wooden floorboards. Bookings can be made online through our website or by phone. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Last name. To Top. Login Forgot Password?