Garforth italian restaurant

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone.

Please note that all menu items are subject to availability and prices are correct at time of publication 26th April and may be subject to change. Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options. Contains nuts. Bistro Menu. Festive Menu.

Garforth italian restaurant

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Our menu Variety of delicious plate. Grilled fillet steak topped with chicken liver pate, served on a crouton in a mushroom and Marsala wine sauce. S Anatra al Gran Marnier Pan-fried duck breast served sliced with an orange, pineapple, millefiore honey, chilli and Gran Marnier liquor sauce, garforth italian restaurant.

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The team at La Bella Vita have been in business for well over a decade and they attribute their success in part to their great food, but mostly to their loyal customers who return for the food and family atmosphere. The attractive, modern decor of the restaurant lets the food take centre stage by using a monochromatic colour scheme with nods to its Italian roots through intricate tile walls and features an open kitchen, so the sights and smells of the delicious cooking by head chef Antonia can entertain you while you wait. Toasted homemade Italian bread topped with creamy ricotta cheese, dill and fresh chopped plum tomato. Dressed with basil oil. Deep fried squid rings, served with garlic mayonnaise and a wedge of lemon. Marinated king prawns, squid rings, baby octopus, Greenland prawns, New Zealand mussel, black olive and red peppers. Served on a bed of mixed salad leaves and Marie Rose sauce. Homemade chicken liver pate served with toasted Italian bread and a tangy apple, orange and cinnamon chutney.

Garforth italian restaurant

La Bella Vita menu. Unclamed activity. Add photo. Recommended by 58 people. Browse the menu. What's your favorite La Bella Vita's dish? Thanks for the suggestion. Recommend another dish.

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Guancia di Bue al Vino Rosso Slow cooked OX cheek served with mash potatoes and a rosemary, garlic and red wine sauce. Delicious sea food and a gorgeous looking steak! S Filetto di Manzo Mari e Monti Grilled fillet steak medallions marinated king prawns served with a garlic, oregano, white wine, fresh chilli, parsley and tomato sauce. The vast majority of our food is prepared from scratch and whilst every care is taken, we work with the following allergens and foods which contain these allergens in an open kitchen. Thank you. For bookings please use the "Reserve a Table" link on our website or simply search for us on Google. Home-made chicken liver pate served with toasted Italian bread and a tangy apple and cinnamon chutney. All Gelato may contain nuts. Pizza Napoli Tomato sauce, mozzarella, anchovies, olives and artichoke. Served with a garlic crouton. Pan-fried king prawns cooked with garlic, saffron, spring onions, white wine, fresh chilli and butter.

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone. There is a selection of house specialities and daily specials as well as traditional and contemporary pizza and pasta dishes. To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico.

Home made beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil. Branzino alla Zenzero Grilled fillets of seabass served with a ginger, spring onion, parsley and creamy white wine sauce. Patate Dolci Fritte Sweet potato fries. Roasted marinated lamb chops and sliced roasted potatoes served with a rosemary and red wine and sauce. Served with a slice of toasted Italian bread. Pappardelle con Capesante Large egg pasta ribbons cooked with garlic, onions, basil, red pepper, lemon zest and white wine. Arborio rice cooked with chicken, porcini mushrooms, button mushrooms, onions, garlic, white wine and cream. Grilled fillet steak medallions marinated king prawns served with a garlic, oregano, white wine, fresh chilli, parsley and tomato sauce. Polpette Salentine Homemade beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil. Verdure Miste al Forno Mixed roasted vegetables with balsamic glaze Red peppers, courgettes and aubergines.