Gajar ka halwa meaning in english

And preferably a food processor to grate the carrots.

Each country has its own fascinating history and we can learn a lot about its people by learning the stories attached to culinary traditions. Among my favorite cuisines of the world, if not my actual favorite, is Indian. However, I have always been intimidated by it when it comes to cooking authentic dishes at home. The range and use of spices in Indian cuisine is so sophisticated and complex! With my personal limitations, how could I possibly do it any justice? However, I was still determined to attempt to capture what Indian food is all about by learning more about the why.

Gajar ka halwa meaning in english

Gajar ka halwa , also known as gajorer halua , gajrela , gajar pak , [1] and carrot halwa [2] [3] [4] is a carrot -based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The dessert is traditionally eaten during all of the festivals in the Indian subcontinent, mainly on the occasion of Diwali , [7] Holi , Raksha Bandhan , and Eid. Gajar ka halwa is a combination of nuts , milk , sugar , khoya and ghee with grated carrots. At festival time many people prefer vegetarian dishes as well as desserts in their thali. Because of its low fat content, vegetarian characteristics, ease of making, medium shelf-life and taste, gajar ka halwa is a popular dessert all over India and often served at most festivals. The dish is popular among adults as well as children. In grams of gajar halwa there are calories 76 come from fat, from carbohydrate and 16 from protein. Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava khoya. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, cardamom, khoya , and ghee. Being a combination of milk and carrots it is known as milk flavored gajar ka halwa but in the other case, the combination of cream or mava khoya and carrot is described as mava flavored gajar ka halwa.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Do not leave the pot unattended as the milk will get scorched. You may order palatable Gajar halwa from your favourite Amritsr restaurant to make any occasion more special and merrier.

Root word : gaajar. Tags : Sweets. Noun, Masculine. Upload more images. English meaning of gaajar kaa halva , gaajar kaa halva meaning in english, gaajar kaa halva translation and definition in English.

Home » Dessert » Gajar Ka Halwa. A quite essential and immensely popular Indian dessert, Gajar Ka Halwa is rich, creamy, and decadent. It is made with carrots, ghee, milk, sugar, and nuts and flavored with cardamom. Gajar Halwa is also known as Carrot Halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals like Diwali. Do try this recipe when you have time because this delicacy requires time, patience, and a whole lot of stirring! But believe me, it is worth every minute.

Gajar ka halwa meaning in english

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Follow her progress on Instagram PKgourmet. For lots of people, fall means apple pie and pumpkin spice everything. Because carrots are an autumnal vegetable, the dish is typically made in the latter months of the year, and it is one of the best-known sweets associated with Diwali, the Hindu festival of lights, which happens to be today. Happy Diwali! In Texas, our carrots were so-so, but my family ate gajar ka halwa every time fall rolled around. The night before Diwali, my mom could be found standing over the stove, carefully stirring the milk in a big pot to prevent it from curdling, crushing cardamom pods in her mortar and pestle, and folding in the carrots.

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Vasundhara Chauhan, writing for The Hindu , writes that gajar ka halwa should be slow-cooked and that using a pressure cooker spoils the dish. Fry them in one tablespoon ghee until golden and crunchy. In Pakistani and Indian food, a lot of emphasis is given on the frying part of any recipe. Grating carrots: Grate the carrots with a hand held grater or food processor. Thank you so much Swasthi. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best! Then add 2 tablespoons raisins. I have included the instructions below in the recipe card for IP. Continue to cook, uncovered, until the milk evaporates. The entire mixture turns gooey. Husain, Salma Yusuf.

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Cool it immediately after cooking and transfer to an air tight glass container. Citation Index : See the sources referred to in building Rekhta Dictionary. February 6, pm. June 24, pm. Media: Gajar ka halwa. Origin : Hindi Root word : gaajar Tags : Sweets. If you have pictures that make meanings crystal clear, feel free to upload them here. Rava Kesari Recip Thank you very much for your interest. You may even have it for breakfast or at lunchtime, as you need no reason to eat Gajar halwa. Make this carrot halwa, the old-fashioned way from scratch using whole milk or follow the shortcut ways using condensed milk, khoya or milk powder. You will see the carrots begin to release moisture.