Freyja melbourne photos

By Katya Wachtel. By Matheus. The golden-teared Freyja is the most renowned of the Norse goddesses. Street level is all restored original brick, freyja melbourne photos, dusty blue leather banquettes and a curvaceous slatted timber ceiling that nods to the boats of Nordic maritime history.

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist. Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes, but will always stay true to the ethos of locally sourced ingredients and simplicity. Enter the world of Freyja, the Norse goddess of love. Hosted by author Sarah Darmody, this event explores the profound essence of love through sublime cuisine and guided conversation. Each course of Feast of Freyja symbolises an aspect of the Norse goddess: comfort, friendship, seduction and divine love. Begin with a signature Freyja cocktail, take […].

Freyja melbourne photos

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By Katya Wachtel. By Matheus. The golden-teared Freyja is the most renowned of the Norse goddesses. Street level is all restored original brick, dusty blue leather banquettes and a curvaceous slatted timber ceiling that nods to the boats of Nordic maritime history. The fit-out is by interior designer Clark Bardsley, with creative direction by Soren Trampedach, founder of co-working space Work Club, which is upstairs. To start? The beef tartare is made with salted quandong — instead of capers and cornichons — and dolloped with a green emulsion of tarragon and Tasmanian mountain pepper. Bang favours the open fire, dishing up crisp-skinned but delicately flavoured Murray cod with roasted kale, a tiny turnip and a decadent sherry sauce.

Freyja melbourne photos

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Freyja is the Norse goddess responsible for a smorgasbord of exciting things: love, fertility, battle and — eek — death. Her dance card sounds full, but her list of responsibilities now extends to uniting Danish culinary traditions with Australian ingredients in the heart of the financial district. The drama continues at street level where the OTT gothic architecture, including three impressively ecclesiastical windows looking over Collins Street, dovetails with the moody fit out of timber, metal and raw brick, with bareback tables and modern artwork saving it from the realm of medieval cosplay. Centred around ingredients from Victorian growers and suppliers, the menu also plays a strong suit in native ingredients.

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Hosted by author Sarah Darmody, this event explores the profound essence of love through sublime cuisine and guided conversation. Features set menu option. You May Also Like. The beef tartare is made with salted quandong — instead of capers and cornichons — and dolloped with a green emulsion of tarragon and Tasmanian mountain pepper. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Street level is all restored original brick, dusty blue leather banquettes and a curvaceous slatted timber ceiling that nods to the boats of Nordic maritime history. Looking for the perfect lunch spot? Website: freyjarestaurant. My bakery founds By Matheus 2 Items. Gift the experience of Australia's best restaurants, cafes and bars. Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes, but will always stay true to the ethos of locally sourced ingredients and simplicity.

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist. Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes, but will always stay true to the ethos of locally sourced ingredients and simplicity.

Hosted by author Sarah Darmody, this event explores the profound essence of love through sublime cuisine and guided conversation. Street level is all restored original brick, dusty blue leather banquettes and a curvaceous slatted timber ceiling that nods to the boats of Nordic maritime history. Begin with a signature Freyja cocktail, take […]. Bang favours the open fire, dishing up crisp-skinned but delicately flavoured Murray cod with roasted kale, a tiny turnip and a decadent sherry sauce. Features set menu option. Something went wrong while submitting the form. Updated: September 14th, Look no furthe. Report an Error. Website: freyjarestaurant.