Frankie we salute you

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Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun.

Frankie we salute you

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Pros: Amazing food, Great serviceCool atmosphere. Entry Regulations. Dog Friendly Activities.

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Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Marketing Programs.

Frankie we salute you

Chef Brian Skinner owns the restaurant and Christina Skinner who shares a mission to continually craft plant-based culinary delights that cater to meat enthusiasts and veggie lovers alike. Their unwavering commitment ensures that affordable dining options remain a staple on their menu. Frankie We Salute You actively contributes to the community by prioritizing local sourcing, maintaining strong relationships with their distributors, and actively seeking partnerships with companies operated by marginalized individuals. The hallmark of their dishes lies in their use of premium ingredients that never compromise on taste or quality. This establishment is renowned for its plant-based cuisine, featuring a selection of regional wines, craft beers, and seasonally inspired cocktails. Notably, they offer a delectable array of vegan sushi and sushi-inspired beverages every Sunday. A lovely spot serving a classic veg menu with creative twists. Delicious food and a great atmosphere. I highly recommend the mushroom appi.

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Value of Tourism. Dog-Friendly Accommodations. Chickpeace Zero Waste Refillery. Returned the next night with friends and tried the Chickpea Fries as a starter and the Mushroom Burger as a main - both really good. Local Creators. Neighbouring Communities. Golden Larch Season is a Photographer's Dream. Filtered Reviews : View 1 other review not currently recommended. Very authentic feel. Wine Trails Pass. Media Resources. Incentive Travel. The regular ones would do.

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Seasonal Activities. Highly recommend! A party member with celiac concerns was able to dine with us without stress as well. Vegan Dining. FWSY was recommended to us and boy did it deliver! Latest Blog Posts. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. I ordered take away, the staff was very friendly. Share Trip Favorite. Fall Hiking.