Fish pie jools

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When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping.

Fish pie jools

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Jump to Recipe. Loosely cover with foil and bake until dish is thoroughly heated through.

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When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Skip to content Pin.

Fish pie jools

Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge. Shopping list. Grease a shallow 2. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes.

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Cook Time: 30 minutes minutes. Close Email the ingredients Please enter a valid email address Send. Place the pie in the oven and allow to bake for minutes until the top is golden brown and crispy. Meal prep tip: You could make this the night before and keep it in the fridge ready to cook, or portion up and stash in the freezer for an easy meal solution for another day. Loosely cover with foil and bake until dish is thoroughly heated through. Prep Time: 30 minutes minutes. Put 3 tablespoons of oil into a large shallow ovenproof casserole pan on a medium-low heat, then stir in the flour. Close Add this recipe to your binder Please log in to add this recipe Add. Close cookie policy banner. Author: Alida Ryder. Season to perfection, then simmer on a low heat for 8 minutes stirring continuously, until the spinach defrosts Drain the potatoes and leave to steam dry. I also used prawns as I think they are necessary to add some texture. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. I really loved that Jamie mixed pea puree with the mash for the topping. When the fish is cooked, remove the fish and flake into large chunks.

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I also used prawns as I think they are necessary to add some texture. Ingredients 1. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Season to perfection, then simmer on a low heat for 8 minutes stirring continuously, until the spinach defrosts. Top the fish filling with the mashed potato and create indents with a spoon which will become nice and crispy in the oven. Freezing and defrosting guidelines Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to months. Jump to Recipe. When the fish is cooked, remove the fish and flake into large chunks. See more Jamie Oliver recipes. Easy fish pie recipe 1 star 2 star 3 star 4 star 5 star ratings Rate. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals.