Double zero pizza nyc

Cashew mozzarella.

Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia.

Double zero pizza nyc

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Discover Double Zero Double Zero brings a healthy perspective to the world's most popular food. Cashew cheese and seasonal fruit.

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Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette. Roasted Garlic and Rosemary. Cashew Mozzarella. Tomato Marinara. Calabrian Chili.

Double zero pizza nyc

Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia.

Kong common sense media

Potato Pizza Brunch Cashew mozzarella. Eggplant Parmesan Marinara, cashew mozzarella, cashew cheddar. All not pizzas are gluten-free. Dinner Not Pizza. Cashew mozzarella, tomato, and Calabrian chili. Fresh spinach. Pepperoni Pizza Cashew mozzarella, tomato, and Calabrian chili. Basil Sunflower Pesto Pizza Slow-cooked onion, confit tomato, herb cashew cheese, and sunflower seeds. Blistered cherry tomatoes. Truffle Cashew Cream Pizza Brunch. Cacio E Pepe Brunch Bucatini.

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Try cheesecake for a delicious addition to your meal. Delivery 30 - 45 min Pickup 15 - 30 min. Paper Rip. Seasonal fruit. Switching to plant-based food and beverages is not only interesting from a health point of view, but could also help in the fight against global warming and animal cruelty. Fresh seasonal fruits. Cashew mozzarella. Mac E Cheese Butternut squash. Cashew Mozzarella. Macadamia ricotta, chickpeas, romaine, radicchio, and pepperoni. Roasted Garlic and Rosemary. Chocolate Cake Vanilla ice cream. Panna Cotta Oat milk. These classics are popular for a reason, so go ahead and see what all the fuss is about.