Delphine copenhagen

Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.

It is finally time to welcome you to our brand new restaurant, Delphine, and take you on a culinary journey to the Greek archipelago and southern Italy. In Delphine, we embrace the laid back Mediterranean spirit and culture bringing it into every detail in our bright rooms and onto the carefully thought out plates. The large menu offers a wide variety of fresh, grilled, fried and baked dishes. In our fish display you can choose your preferred catch of the day. On the large Parilla Grill we grill skewers with meat and vegetables. You will also find classic Greek dishes such as taramasalata, tzatziki and greek salads as well as crudos and salt baked whole fish. From the big bar we will be serving cocktails by the pitcher, ouzo, natural wines and cold beers.

Delphine copenhagen

D elphine is not the cramped type of Copenhagen restaurant, where you have to apologize to the people seated next to you on the way from your seat. Most people can recall some sort of bad dining memories from the Mediterranean. The stories of chewy calamari, shamelessly overdone fish, and sad Greek salads with pale tomatoes are endless. At Delphine, however, the time has come to get rid of less gracious food memories. We picked our dishes from the big a la carte menu with an abundance of seafood. And what we were served, was everything we could have hoped for. Creamy baccala with fluffy flatbread and olive oil, juicy fried calamari with lemon mayonnaise, crispy and sour salad of octopus, baked fennel, olives, and lemon. Accompanied by more of the delicious flatbread and grilled lamb skewers, we smeared our way through a plate of tzatziki, with just the right ratio between acid and garlic. Luckily, for us and for you, Delphine is a place one can afford to visit time and time again. No matter your mood for food snacks, sharing plates, or the full menu, are going to be a real treat.

Sparkling Wine. Buy a gift card for Delphine.

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But this is just a bite-sized snack of what modern Copenhagen restaurants offer. These days, the city is a savvy culinary hotspot that has been pushing forward not only Danish cuisine but also the foundations of how we source, serve and taste ingredients from around the world. Copenhagen restaurants are not simply a coordinate of interest on the global foodie map but at the centre of it. But there are breadbaskets of other fine eateries to be discovered. Everything here, from the food to the furniture, is totally vegan, sustainable and locally sourced. Striking lamps by Jonas Edvard are made from a mixture of seaweed harvested on Danish beaches and recycled paper waste, and lounge stools fashioned from salvaged floor beams. The nine-course tasting menu with mainly organic wine or non-alcoholic pairings is a masterclass in creative cooking. Every dish showcases layers of surprising flavours.

Delphine copenhagen

Delphine Copenhagen is a culinary treasure that brings the warm flavors of the Mediterranean to Vesterbro's heart. It's like a mini-vacation to the Greek islands or southern Italy, with a wide range of seafood, meats, and greens that will delight your taste buds. As you walk in, you'll feel the cozy, welcoming vibe of Delphine. The place mixes modern chic with rustic touches, making you feel at ease, like you're by the sea. The open kitchen buzzes with energy as chefs grill fish, meat, and veggie skewers on the impressive Parilla grill. Dining here, whether alone or with friends, feels like a sunny day by the Mediterranean sea.

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Sparkling Wine. At Delphine, however, the time has come to get rid of less gracious food memories. Grilled ribeye with chimichurri. Grilled Flatbread. We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests. NV Passing Clouds,. We picked our dishes from the big a la carte menu with an abundance of seafood. The restaurant reserves the right to changes in the menu and prices. Citrus lemonade. Table Reservation. Pickled Olives. See possibilities for groups on all our restaurants here.

Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro.

Franc, Tuscany, Italy. NV Sherbet Daydream,. Contact us at [email protected] for enquries and reservations. Available timeslots. Number of guests How many? In our fish display you can choose your preferred catch of the day. You will also find classic Greek dishes such as taramasalata, tzatziki and greek salads as well as crudos and salt baked whole fish. Book A Table Select Language da en. Ved at bruge sitet accepterer du dette. Oysters with citrus fruits. No matter your mood for food snacks, sharing plates, or the full menu, are going to be a real treat. Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers.