Decanter awards

I spent three decanter awards days last week chairing the Burgundy panel at the Decanter World Wine Awards. The competition has flourished over the 10 years since its inception, and now attracts over 14, entries for the various teams to taste. One decanter awards change is the move to writing notes on iPads which, decanter awards, allowing for some teething problems, worked superbly well. I particularly enjoyed inputting notes through the iPad, since that is what I do these days when tasting in cellars, and at least I can read what I have written afterwards.

In equal measure, I feel interested to see the results and dismayed at the size of the package: pages of dense information. How to make sense of the results without spending hours and hours reading the ledger word for word? Going back to basics makes the most sense. I ask myself: what are the key messages from the wine awards? The value placed by Decanter magazine on the consumer benefits of identifying and promoting wine quality,. Recognizing the expansion of the wine industry into many more countries and wine regions than I would generally consider. Literally A to Z from Albania to Veneto.

Decanter awards

Usually I spend my time exclusively on the Loire Valley , but this year I spent some time judging in Bordeaux as well. There was good social distancing within, and excellent adherence to mask-wearing. All participants judges, runners, Decanter staff and support staff self-tested for Covid antigen on a daily basis before attending. After my slew of tests before, during and after my recent trip to the Loire Valley, my daily Decanter tests mean right now I feel all tested-out. But it was the right thing to do. I know there has been a lot of work behind the scenes to ensure the judging could proceed in maximally safe conditions. The standard of samples submitted naturally ranges from the sublime to the… well, less than sublime. At the top end, the gold-level wines awarded in this region always intrigue; I always find myself wondering if it is from a domaine I know well, or could this be a new discovery? It is all scrupulously blind, so like everybody else I have to wait for the results to find out. Anyway, there were a handsome handful of golds awarded in the Loire Valley , so I look forward to learning who has made the grade. Dmitri is chairman of the European Court of Sommeliers and is currently acting chairman of the Bordeaux panel, standing in for Bordeaux correspondent Jane Anson. It was enjoyable tasting with them both, and we found some interesting and intriguing wines, especially in the generic Bordeaux and St Emilion Grand Cru categories. We shall see…. Bordeaux was also part of my plans for the end of the week, as I expected today to be able to add a couple more tasting notes to my published Bordeaux reports. As it happens, however, some samples still have not materialised.

On the palate it is agile, fresh and on the palate very friendly and unctuous.

You were first a DWWA judge in You get a lot more pure-fruited wines. A lot of that has gone now. One of the very interesting things about Italian fine wine is that, contrasting to French fine wine, which was sold relatively young and it was up to you to age it if you wanted, the Italians go halfway to ageing it for you. The wines came out very dark, full of evident oak, and they needed ageing. So, that is a very important change. Australia is very marked because alcohol became a big concern there amongst the wine community, so that was something that changed quite a lot.

Top medals showcase an exciting breadth of world-class wine regions on the West Coast, as New York winery also strikes Gold. In , more than expert judges, including 44 Masters of Wine and 11 Master Sommeliers, tasted a record 18, wines from 56 countries. Just 0. There were also Platinum and Gold medals awarded, making up 0. There were also six Gold medals for sparkling wines, and a cache of exciting Golds for wines that might normally fly below the radar. Virginia wines joined those awarded with a Silver and a Bronze win, and Arizona too made the list with two Bronze medals. Success for so many diverse US wines at DWWA also comes in a year when many across the wine world paid tributes to leading wine expert Steven Spurrier, the former Decanter consultant editor and long-time DWWA chair who died earlier this year. A tireless seeker of new wines, and an authority on established names, it was also Spurrier who organised the notorious Judgement of Paris tasting that helped put California on the world wine map.

Decanter awards

Create Account. Vote your charity Check the live result. The Regenerative Viticulture Foundation The Regenerative Viticulture Foundation is a global non-profit organisation made up of wine producers, scientists, educators, agricultural advisors and environmental organisations working to help reverse climate change by improving vineyard soil quality, reintroducing biodiversity and sequestering carbon. It strives to empower our industry people through services designed to assist financially, restore well-being and develop skills, and to do so with compassion and respect. In doing so, The Drinks Trust seeks to create an equitable industry where opportunities to thrive are open to all. The Ben is here as a safety net for anyone who works in our trade and is facing extreme financial hardship. We can offer a range of help from financial grants, pensions, mental health support, respitality and accommodation. Change Please Founded in , Change Please is an award-winning social enterprise which aims to end homelessness through selling great tasting coffee. Read: Results highlights on Decanter.

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The Valencian winery recovers the origin of winemaking with this Ceramic Monastrell. I particularly enjoyed inputting notes through the iPad, since that is what I do these days when tasting in cellars, and at least I can read what I have written afterwards. And so to the tasting. Type your email… Subscribe. Blind tasting is one of those skills that mere mortals marvel at, but Sarah tells me that practise and then having the language to describe your findings are the tools you need at hand. Literally A to Z from Albania to Veneto. Sophia Longhi has a wine blog at www. What are your thoughts about diversity in wine? Cancel Reply. To read about the results of the Decanter World Wine Awards, , head to this article here. What of the wines? For me, the real value in this competitive process is the increasing emphasis on and encouragement for high quality wines. So, after that, how do you do it?

In just 20 years, Decanter World Wine Awards has grown to become a driving force in the world of wine. The competition saw an influential troupe of wine experts, including 53 Masters of Wine and 16 Master Sommeliers, come together from 30 nations. The 20th edition of Decanter World Wine Awards saw 18, wines judged from 57 countries with the following results: 50 Best in Show, Platinum, Gold, 5, Silver and 8, Bronze medals.

It happened yesterday in Australia — I was judging a Shiraz but also a terrific Riesling — two very different styles. Email Required Name Required Website. What of the wines? Finally, are there any key trends regarding flavour profiles and styles of wine in ? Loading Comments The Wine Sleuth. In Spain, for example, the wines of Galicia and Bierzo - those wines up in the north. Technically New Zealand and Oregon are newer regions, having only happened in the last 50 years but they are making fantastic wines. A little knowledge about the background of the wines and why they might taste like they do goes a long way. I remember he picked me up in his car once and it had grass on the back seats. I wondered whether taste trends in the wine world affected the way the judges receive the wines.