Culaccino italian restaurant + bar photos

Gluten free pasta was delicious! Staff was knowledgeable about allergies and very conscientious. Would most definitely go again! I got pasta and it was delicious.

A meal here is worth waiting for, but we suggest getting your name on the list asap for the ultimate Italian experience this season. There are both lunch and dinner menus at the bistro, with both offering a selection of authentic dishes ranging from classic Italian starters to indulgent house specialties including hearty steaks and chops. Close-set, white-covered tables are situated for conversation and maximizing street views from the expansive glass front. A visible pizza oven and classic bar seating open to a cozy dining room. While famous faces are not uncommon in the space as the area is home to many we recognize, the typical patrons are a mix of well-dressed but casual local residents and downtown professionals seeking genuine Italian fare. The atmosphere is also child-friendly, so no worries about getting a sitter for dinner. Lauren could not get enough of the Ricotta Fritta — a soft fried cheese flanked with stewed tomatoes and pecorino sardo.

Culaccino italian restaurant + bar photos

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food. With black industrial lighting against white walls, the restaurant has a contemporary yet cozy feel. Dark wooden tables are ready for guests, set with stemware, flatware on blue linen napkins, salt and pepper grinders and a cruet of olive oil. A welcoming bar has windows that open to an outdoor patio with firepit. In bringing his cuisine to life, Pullara relies on his team, foremost sous-chef Manlio Melloni , who considers Pullara his mentor. He also relies on several local farmers and purveyors for premium ingredients.

The atmosphere is also child-friendly, so no worries about getting a sitter for dinner. He also relies on several local farmers and purveyors for premium ingredients.

Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy. Why We Like It. Instead head to its roomy patio for some of the most beautiful pizzas, pastas, and antipasti in the area, from Piedmontese beef tartare to hour fermented pizza dough topped with lamb sausage.

In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. Combining his lifetime of work and beloved family recipes, it already is imprinting diners with lasting memories. Born just outside Milwaukee, Wis. By the age of 15, he had his first restaurant job. He spent decades working in Florida, most recently as executive chef for the Campagna Hospitality Group in Naples. It felt like it was a place ready for something new, and open to my style of regional Italian food. With black industrial lighting against white walls, the restaurant has a contemporary yet cozy feel. Dark wooden tables are ready for guests, set with stemware, flatware on blue linen napkins, salt and pepper grinders and a cruet of olive oil.

Culaccino italian restaurant + bar photos

Sat at the bar, the bartender, Kaitlyn, provided amazing service. Kind, sociable, made amazing drinks. Food was amazing; could lick the bowl clean.

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Il Culaccino is the fifth restaurant the Ruffolo family owns. Add to Collection New. Review Had dinner at Culaccino, just asked the server to tell the chef I wanted what ever was safest. Add a photo. He finishes the dish in butter sauce, Sangiovese reduction, and butter-poached Brussels sprouts leaves. They assured me it was cooked in separate water and strained separately. In Italian, the word culaccino refers to the ring—often permanent—that a glass can leave on a table. To learn more or opt-out, read our Cookie Policy. Safety How confident are you that this establishment takes safety precautions against cross-contact? Updated 10 months ago read full review. Something went wrong.

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Back to Search Results. They assured me it was cooked in separate water and strained separately. Collections In 3 Public Collections. Would most definitely go again! Something went wrong. Updated 12 months ago read full review. Close-set, white-covered tables are situated for conversation and maximizing street views from the expansive glass front. SO good. With more than two decades of experience, Pullara moved from Naples, Florida, to Middle Tennessee in to open Culaccino — a place to celebrate family, food and heartfelt memories. Born just outside Milwaukee, Wis.