Cucina porto menu

Pyrmont 0km. Great food and atmosphere. Real authentic Italian food, delicious and served with a beautiful presentation.

Summer has arrived in Sydney, bringing cravings for super fresh seasonal food served simply. He is passionate about maximising the use of local ingredients with unfussy preparations, allowing the natural flavours of high quality food to speak for itself. Located opposite the Lyric Theatre, the restaurant is designed as a relaxed, open style with a mix of plush banquettes and rattan style seating. The smart casual venue is elegant and understated, allowing the food and friendly service to shine. Unfortunately, we often find Prosecco in Australia leans towards the sweet or bland side, but not so at Cucina Porto. It also happens to make the perfect aperitivo partner for a selection of delicate calamari, salami and instagrammably tearable stone baked bread with homemade black olive tapenade. Summer pretty much equals Burrata in our book, and this one has all the gorgeous creamy oozy goodness we love, but is uniquely served with an excellent pistachio-based pesto and nduja crumb giving it extra oomph.

Cucina porto menu

Fresh, light, zingy and the perfect way to start a meal, Pulito says the kingfish is his favorite addition to the menu. Guest can enjoy a number of warming, hearty new additions such as the cauliflower with paprika, celeriac puree and parsley oil or the orecchiette served with cime di rapa, broccolini, chill and toasted crostini which Pulito says is a common dish originating from his home region of Puglia. Putting a unique spin on the recipe, Pulito has used a touch of the Italian liquor strega, to give the pasta a fresh and herbaceous note. Pizza wise, guests can try the crudaiola with rocket, Parma prosciutto, stracciatella, cherry tomatoes, and the gamberi with tomato, fior di latte, prawns, rocket and a spicy crumb. To finish, diners can enjoy the incredibly moreish tartufino, which Pulito says is more famous in Italy than the tiramisu. Add a nip of Baileys for the perfect afragato — and the perfect meal. The restaurant will now be able to cater to vegans, vegetarians, and those that are gluten free, daily free, nut free, as well as onion and garlic free. Subscribe now to keep reading and get access to the full archive. Type your email…. Continue reading. Like this: Like Loading Please leave a reply Cancel reply. Discover more from Subscribe now to keep reading and get access to the full archive. Type your email… Subscribe.

Overview Location Accessibility Nearby. Explore The Star Sydney.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. If you're looking for old-world hospitality and warm Italian service, look no further than Cucina Porto at The Star. Here, it's less about seasonal trends and glamour — the team is more focused on serving up hearty Italian fare for the heart and soul, within a sleek and charming setting. The menu is inspired by Executive Chef Martino Pulito's childhood in Puglia, a small southern region of Italy known for its hilly farmland and expansive coastline.

Cucina Porto serves up honest Italian food using the best ingredients with a touch of old-world hospitality and charm. Presenting a menu which features traditional woodfired classics and seasonal dishes with new and inspired ingredients. We look forward to welcoming you. Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread. With an obvious passion for Italian cuisine ingrained in his upbringing, Martino went on to hone his culinary skills studying at I. Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts. Wednesday to Saturday pm - pm. Sunday am - pm. Daily pm - pm.

Cucina porto menu

Cucina Porto menu. Unclamed activity. Home Restaurants in Sydney Cucina Porto. Add photo. Browse the menu. What's your favorite Cucina Porto's dish? Thanks for the suggestion. Recommend another dish.

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Eat and Drink. Underline color:. The menu is inspired by Executive Chef Martino Pulito's childhood in Puglia, a small southern region of Italy known for its hilly farmland and expansive coastline. Call to action links 3. To finish, diners can enjoy the incredibly moreish tartufino, which Pulito says is more famous in Italy than the tiramisu. Add the fresh shaved fennel, tomato sauce and prawn bisque. By Concrete Playground June 07, Explore The Star Sydney. All Pets. Entry into this Promotion is deemed acceptance of these terms and conditions. I have no financial interest or association with the above establishment. Unfortunately, we often find Prosecco in Australia leans towards the sweet or bland side, but not so at Cucina Porto. Lunch Wednesday to Saturday pm - pm. Home destinations sydney sydney city pyrmont food and drink Cucina Porto. Next article Bar Tikram at the Star Sydney.

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Sign Up. Toggle navigation Toggle navigation. Like most Hollywood stars above a certain age, Coogee Bay Hotel has undergone a gradual facelift. Cucina Porto serves up honest Italian food using the best ingredients with a touch of old-world hospitality and charm. Type your email… Subscribe. Cinnamon, whisky, and burgers I have no financial interest or association with the above establishment. Call to action links 2. Articles Beauty Beauty Style. Having wined, dined and socialised her way around the world, Kelly now calls Sydney home and loves to share her discoveries — lucky us! Call to action links 4. Make Concrete Playground yours with My Playground. Back to Top. Moving onto the pasta selection, cavatelli is paired with silky slow-cooked cuttlefish, gremolata and ink rice crackers; while gnochetti with seasonal mushrooms, parmesan and crispy cavolo nero is ideal for veggie-loving plus ones.