Crux blender
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This model is no longer available or might have limited distribution. Unlock to see our ratings and compare products side by side. Icy drinks Smoothies. Unlock for unbiased ratings and reviews for products and services you use everyday. Icy Drinks Smoothies : This model performed good in our icy drinks Smoothies test, which gauges how well the blender mixes up Pina Coladas. Blenders that do well for icy drinks also do well for smoothies.
Crux blender
The Crux Artisan Series Cordless Immersion Blender is a battery-powered immersion blender with a charging stand, a ounce beaker, and a whisk attachment. The blending arm is detachable for easier cleaning, and it's dishwasher-safe. The motor body is grooved to make it easier to hold when you're blending. Since it's an immersion blender, it's mainly intended for blending hot ingredients directly in a pot or pan for recipes like soups and sauces. However, it doesn't make a very smooth blend with stubborn ingredients like kale or broccoli. Like most immersion blenders, it's not good for more difficult blends like nut butter or crushed ice. However, it comes with a ounce beaker, so you can easily make a small batch of dip or sauce, as well as a whisk attachment for emulsions like hollandaise sauce. Since it's an immersion blender, you need to hold onto the blender while it's running, so personal and full-size blenders are usually more convenient for smoothies. It also struggles to fully blend fibrous elements in blueberry skins or kale, which results in a grainy drink. The beaker is a good size for a personal smoothie, and the blender is easy to clean when you're done with it. You can blend in any container because it's an immersion blender, meaning it can process big batches, but it doesn't fully blend common smoothie ingredients like leafy greens and fruits, which results in grainy smoothies. The included beaker has a ounce capacity, so you need a bigger container of your own if you want to make multiple servings. It fails to crush ice cubes, so it can't process ice cubes or big chunks of frozen fruit in the recipe. Like many immersion blenders we've tested, the Crux Artisan Series Cordless Immersion Blender's blades can't get a grip on ice cubes and cannot make crushed ice.
The blending arm is meant for blending in a pot or pan, so it's easy to use to puree a soup or sauce once the ingredients are cooked, crux blender. It's easy to put on and remove.
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We've been independently researching and testing products for over years. If you buy through our links, we may earn a commission. Learn more about our review process. The Crux 7 Speed blender took on sturdy foods like coffee beans, chunks of kale, frozen strawberries, and large quantities of ice with ease in our testing. It includes pre-programmed settings for pureeing, liquefying, crushing ice and making smoothies, plus it has a low, high, pulse and auto clean feature. The gray base has an elegant rose gold stripe around it and holds an watt motor with a plastic ounce blender jar. Do take note that you'll have to hand wash the blender jar, as it is not dishwasher safe. The blade is removable, but it's a bit tricky to reassemble. How We Tested: We tested how well 16 blenders could grind coffee beans and blend a kale smoothie, milkshake and frozen margarita.
Crux blender
The Crux Artisan Series Cordless Immersion Blender is a battery-powered immersion blender with a charging stand, a ounce beaker, and a whisk attachment. The blending arm is detachable for easier cleaning, and it's dishwasher-safe. The motor body is grooved to make it easier to hold when you're blending. Since it's an immersion blender, it's mainly intended for blending hot ingredients directly in a pot or pan for recipes like soups and sauces. However, it doesn't make a very smooth blend with stubborn ingredients like kale or broccoli. Like most immersion blenders, it's not good for more difficult blends like nut butter or crushed ice. However, it comes with a ounce beaker, so you can easily make a small batch of dip or sauce, as well as a whisk attachment for emulsions like hollandaise sauce. Since it's an immersion blender, you need to hold onto the blender while it's running, so personal and full-size blenders are usually more convenient for smoothies. It also struggles to fully blend fibrous elements in blueberry skins or kale, which results in a grainy drink.
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Since it's an immersion blender, you need to hold onto the blender while it's running, so personal and full-size blenders are usually more convenient for smoothies. It's also cordless, which is nice if outlets are in short supply near your stove. If you want to store it in a drawer without the stand, it has similar dimensions to other immersion blenders. We are hiring! Unlock for unbiased ratings and reviews for products and services you use everyday. Fibrous Ingredients Processing. Be the first to review this product. It also struggles to fully blend fibrous elements in blueberry skins or kale, which results in a grainy drink. Cord Length. Marketing With this you allow us to collect marketing-related data via third party cookies. After the blender is running, you can release the safety button and just hold the power button to blend. Like many immersion blenders we've tested, the Crux Artisan Series Cordless Immersion Blender's blades can't get a grip on ice cubes and cannot make crushed ice. It's easy to put on and remove.
This model is no longer available or might have limited distribution.
The Braun is better for most uses since it makes a smoother puree with fibrous fruits and vegetables. Puree How well the blender pureed raw ingredients into a soup. The blade assembly has two very sharp blades. We are hiring! The beaker is a good size for a personal smoothie, and the blender is easy to clean when you're done with it. Jar weight. Or, Sign In. Softer, cooked ingredients are easier to blend, however. This information isn't in the manual, but you can find it on the manufacturer's website. Appears in top centre of screen. It unevenly processes the nuts, so you end up with partially smooth, spreadable nut butter with unprocessed chunks. Since it's an immersion blender, you need to hold the blender for the whole process, and it doesn't fully liquify the ingredients.
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