Croquetas chop

Christy Esmahan. Return to Recipes.

These delicious little bites are everything you look for in a comfort food: crispy, salty, crunchy, and tasty. Read on to learn more about this essential Spanish favorite and how to make them! Croquettes came about as a way to not waste any scrap of food, especially meat. To use up leftover meat or vegetables, these bits are thrown together with bechamel sauce and fried to golden perfection. Croquettes came to Spain from France, the latter of which use creamy potatoes as a base. While the French use potatoes for their croquettes, Spaniards use bechamel.

Croquetas chop

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This is a great recipe to experiment with and develop you own favorite kind.

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Croquetas are a staple in Spanish tapas bars and restaurants, and we ate countless numbers of them in Spain. At first bite, I was amazed by the croquetas in Spain, imagining the difficulty that must be involved in creating such a dichotomy of textures. But my husband is much braver than I am in the kitchen and was not intimidated. Once he got the recipe down, he became a croqueta master, filling them with all kinds of things: shrimp, salmon, mushrooms, and even bacon blue cheese. Sound good? All four recipes are included below. As is typical with such a ubiquitous dish, the creator of the first croquette is debatable, but most credit goes to Chef Auguste Escoffier who wrote down the recipe in His original version used a mashed potato filling.

Croquetas chop

This post may contain affiliate links. Please read my disclosure policy. You can find them everywhere in Spain where they are served in bars or tapas cafes. Now you can also make them at home and serve them to your family and friends. So, are you ready to learn how to make Spanish croquettes? For this croquetas recipe, you need a handful of ingredients. Most importantly the Spanish ham and fresh oil for frying.

Riae xxx

While the French use potatoes for their croquettes, Spaniards use bechamel. Using a fork, gently roll the floured croqueta around in the egg until it is completely covered. If you want to try some traditional Spanish croquettes, join Food Lover Tour on an amazing culinary adventure! Previous Post Next Post. Best Seller. Beyond the standards of classical food tours, this experience is simply a must eat in Seville. Learn More. These delicious little bites are everything you look for in a comfort food: crispy, salty, crunchy, and tasty. Read on to learn more about this essential Spanish favorite and how to make them! Croquettes came about as a way to not waste any scrap of food, especially meat. Once they are soft, after min. You will also need whatever you will use for the filling ham, cooked chicken, mushrooms—whatever. Cancel reply.

These delicious little bites are everything you look for in a comfort food: crispy, salty, crunchy, and tasty. Read on to learn more about this essential Spanish favorite and how to make them! Croquettes came about as a way to not waste any scrap of food, especially meat.

Place this croqueta in the flour mixture. A pure food Barcelona food tour delight. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Previous Post Next Post. Once they are soft, after min. While the French use potatoes for their croquettes, Spaniards use bechamel. Best Seller. In the 4th picture you can see how stiff the sauce has become. Most popular! Manage consent. Learn More.