Cottage cheese brands

Protein-rich cottage cheese can be savored with fruit, in recipes, cottage cheese brands, as a dip, or by itself, and it's been a staple in my house my entire life. Although I'm not lactose intolerantI have a sensitivity to milk, so I picked small-curd, low-fat options because I know they don't affect me as much.

We tried 12 tubs of cottage cheese to find the tastiest ones—here are our top picks. Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. If there's one dairy product on top of everyone's mind right now, it's cottage cheese.

Cottage cheese brands

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. But everything old is new again, and cottage cheese is back on top, baby! Yet, for all its popularity, cottage cheese continues to have a strong contingent of haters. And to be fair, they bring up valid points. A lot of cottage cheeses are soupy and loose, tasting like flat, watered-down milk. Editorial operations manager Kate Kassin also has some choice words about her favorite curds. When it comes to texture, Good Culture is a far cry from the goopiness of other cottage cheeses. Kelsey enjoys it on a bagel for a protein-rich cream cheese replacement, while Kate stirs it into her scrambled eggs for a soft scramble with a bit of extra zip. Senior cooking editor Emma Laperruque loves to top it with giardineria and a squeeze of olive oil. Actually, in some places, it works even better than ricotta. On its own or with a slew of other ingredients, a good cottage cheese is a power player—grab a container and stir a spoonful into your next creamy recipe. Check out what our editors are cooking and baking at home. Which brand makes the best bacon?

By EatingWell 's associate food editor.

Looking to get your hands on the best cottage cheese? We found a clear winner. Sara has over 20 years of experience as a registered and licensed dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years. I grew up eating my fair share of cottage cheese.

Not too long ago, cottage cheese was not much more than an obligatory scoop on a fruit platter. These days, cottage cheese is making a comeback. It seems folks have realized this stuff is actually a hero among dairy products. Still low in carbs and calories, yes, but perhaps more importantly, very high in protein, tastier than ever, and astoundingly versatile. Cottage cheese falls into the category of fresh cheeses--a group very different from other, aged cheeses like parmesan and cheddar. To produce cottage cheese, enzymes and cultures are added to fresh milk, causing it to curdle. In other words, to separate the dairy solids from the whey. These solids, known as curds, are then sliced into whatever size is desired.

Cottage cheese brands

Looking to get your hands on the best cottage cheese? We found a clear winner. Sara has over 20 years of experience as a registered and licensed dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years. I grew up eating my fair share of cottage cheese. There were some clear winners and some very clear losers.

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As it turns out, opened cottage cheese can be frozen for up to three months. Sign up. The curds were perfectly sized and perfectly tender. Photo: Maki Yazawa. But the cottage cheese didn't taste overly sweet, and it also didn't have a bitter aftertaste. While cottage cheese does contain protein and calcium, there are other delicious calcium-rich foods you can try incorporating into your diet, including sardines and strained yogurt like Greek-style and skyr. To help you jump on this tasty trend, we put a dozen products to the test to find the very best cottage cheese. Cottage cheese may be good for gut health if it contains probiotics, but it depends on the product. Testers took notes regarding the taste, texture and appearance of each product and ranked their top choices. Develop and improve services. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience.

Back in the s, the average American consumed a whopping 5 pounds of cottage cheese per year. Just check TikTok, where people are whipping up cottage cheese ice cream that looks delicious and is probably pretty healthy, too.

But I think you can dress it up or down for different recipes. Look for cottage cheese labeled with "probiotics" or "live and active cultures" for a gut-friendly product, or try one of these foods to improve your gut health. Reviewed by Dietitian Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. Email Twitter icon A stylized bird with an open mouth, tweeting. List of Partners vendors. That thickness combined with the small curds, made it almost impossible to distinguish the curds. Use profiles to select personalised advertising. The tangy flavor of this cottage cheese was a delight. I set them all up in a row and called for my testers. For this article, she consulted with a registered dietitian and nutrition editor at EatingWell , Jessica Ball, M. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Love cottage cheese?