Congee spoon

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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. Most are made from ceramics. It can be stacked on top of one another for storage. Spoons were used as early as the Shang dynasty of the 2nd millennium B. Chinese spoons typically have higher sides and can hold more than the western soup spoon.

Congee spoon

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It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there are many ways that you can add sweet or savory flavors. For a different base, switch to beef, chicken, or vegetable stock or use equal parts of water and stock , and the rice will soak up that flavor as it cooks. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is easy to digest.

Congee spoon

Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! Growing up in Beijing, white plain congee appears on our dinner table just as often as steamed rice. It is usually served as a side dish that compliments the other mains, such as stir fried veggies and braised meat. I consider the function of congee to be half soup and half starchy staple. The congee is a convenient way to add a soup without too much effort or cost. And we usually add a few small dishes on the side, such as pickles or salted duck eggs, to add flavor to the congee.

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Pink F6B8F9. Editorial Illustrations Vishnu M Nair. Envy wireframe agency. Transcriptions Standard Mandarin Tongyong Pinyin shao zi. Yellow F4EE7B. Tools Tools. Nautila Multiple Owners. Set of yogurt package design Ilya Andreev. Stainless steel spoons. Capture —. Adobe, Inc. Blue D9. Blue 12D9A7. Over The Spoon Robot Food.

Last Updated: July 21, Tested. This article was co-authored by wikiHow staff writer, Jessica Gibson. Jessica Gibson is a Writer and Editor who's been with wikiHow since

Behance Behance. Log In. The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. In ancient China the spoon was more common than chopsticks , which were used in cooking. Packaging —. Motion Graphics —. Purple AB7BF4. Blue 3E58EF. Black Purple D2B8F9. Green 12D Yellow 5E5A Chinese porcelain spoon.