Cometelo blogs

The orange season has began!

More than companies will showcase their products at the fair, including Oleoestepa, renowned for its excellence in extra virgin olive oil production. Oleoestepa will occupy a square-meter booth, presenting its entire product portfolio. The Sales and Marketing team of Oleoestepa will be available to visitors during the event to provide detailed information about the benefits of one of the best extra virgin olive oils available in the market, showcasing its various varieties and brands, including Oleoestepa, Egregio, Estepa Virgen, and Maestro Oleario. Furthermore, in our continuous pursuit of innovation, on Tuesday, September 26th at pm, Oleoestepa will join forces with Helados Estepa to offer a unique experience: an olive oil tasting combined with different types of ice cream. This initiative aims to delight the palate in an exceptional way by merging the tradition of olive oil with the freshness and creativity of ice cream. We are confident that this experience will be a true delight for food enthusiasts and culinary innovators alike. Read more.

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This program tries to reflect the experience of people who, after living in the city, decide to start a new life in small Andalusian municipalities. What an art Enrique Sanchez has! Using our products to elaborate this traditional, forceful recipe, but always with its personal touch that makes it even more appetizing. And here concretely the part of the program presenting the farm and its mountain pasture, our philosophy of work and our magnificent environment that is Pruna. Verde, verde is a program of Radio Andalusia Information, belonging to the group RTVA, which addresses issues such as human action in the environment, sustainability, biodiversity, etc. Esperanza Garcia conducts an interview in which our work philosophy, always based on the care of our environment, is accurately described and where the innovations in health and food matters that are being carried out in the farm are highlighted. You can read the article by clicking here. The images of the environment that we value so much are the frame perfect for interviews held. In the media. Various media have echoed our sustainable work in the production of Iberian pig. Complete report on Antonio and his project of the Iberian ecological Umbria. Click here to view. The idea of the program is to make a close tour of the different regions, cities and towns throughout Andalusia to promote knowledge, appreciation and consumption of natural and quality food products. Iberian secret with chorizo, potatoes and eggs What an art Enrique Sanchez has!

This initiative aims to delight the palate in an exceptional cometelo blogs by merging the tradition of olive oil with the freshness and creativity of ice cream.

Marlene: Mayo without the raw egg dilemma! And, of course, you can turn it into alioli with crushed garlic or add herbs. I tuned in to a new cooking show on TV and watched a three-star chef peeling potatoes. No tricks to it and, after the first time, he got his pinche to do the menial peeling and chopping. But, he was making a point, that you, too—me, too—can cook like a three-star chef. I've already learned a few tricks.

Cordero guisado:. Romero fresco, 1 clavo y 1 ramita de canela. Algunas pasas y pistachos pelados. Aceite de oliva virgen extra, sal y pimienta. Deshuesar la pierna de cordero, cortar en porciones grandes y salpimentar. Calentar unas 5 cucharadas de virgen extra en una cacerola con una rama de romero fresco. Cuando empiece a coger color, retirar e incorporar la carne de cordero. Dejar cocinar a fuego medio-alto.

Cometelo blogs

Sopa de cebolla:. Harina, tomillo seco y laurel. Aceite de oliva virgen extra, sal y pimienta.

Sundia exclusive

The promotion is valid until stocks last 5, units. These temperatures are adequate to keep the trees healthy and allow them to thrive. This week we have a recipe for you to make the most of your organic oranges. From left to right: Ms. Use whole or 2-percent milk. You can read the article by clicking here. Hi folks! This new investment comes at a time when Oleoestepa is present on practically every continent. These flowers produce a sweet, aromatic nectar that attracts bees to carry out the pollination process. The base of the recipe is the aubergine, accompanied by an orgnic avocado and yoghurt sauce, which is delicious!

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For more information about our sustainable innovation, we invite you to visit our website. Ingredients 2 organic oranges g … Read more. Temperature and light regulation: It is important to keep the temperature and light at a suitable level for the germination process to take place. Today we bring you two delicious recipes all in one to make the most of your avocado-lemon box. Let milk come to room temperature before blending. Incorporate this bag into your everyday activities and help care for the environment in a practical way! This week we bring you a very simple, light, tasty and, moreover, vegetarian recipe! Frozen, ready to fry. This initiative aims to delight the palate in an exceptional way by merging the tradition of olive oil with the freshness and creativity of ice cream. The soil must be deep and sufficiently resistant to withstand cycles of drought and excess water. The vinegar did not curdle the milk mayo.