Cilantro restaurant review

A fine dining restaurant known as Cilantro Lagos opened its doors to customers in Marchwith a mission to change the Indian cuisine narrative in Nigeria.

Needless to say, Cilantro Restaurant has been on my to-go list for quite some time now. Having trained in Michelin starred restaurants in France, and as the former chef de cuisine at the Japanese embassy a short distance away, you know you are in good hands. Upon arrival, we were ushered into a spacious crescent shaped booth, already the famed truffle butter sat there waiting. If you are going on any regular day, the set menus should be your best bet. Just one of each and you would have already spent more than the Discover 3-course set. For even better value, look out for their Dinner Specials on Wednesdays.

Cilantro restaurant review

Greetings guys! I recently had the pleasure of dining at this multi-cuisine haven in Kado, Abuja: De Cascade by Cilantro. The space is a harmonious blend of soothing aesthetics and nature-inspired decor, and while the atmosphere left me entranced, the culinary experience left me with mixed feelings. Join me as I recount my escapade into the world of flavors. It was sweet and creamy, just the way I like it. There was a noticeable caramel flavor that was not overpowering. There was a mild hint of coffee flavor, and the texture was smooth and silky. The whipped cream and caramel drizzle on top added some extra sweetness and richness to the drink. The drink was visually appealing and had a refreshing taste, but it was a bit too sweet and tasted like orange Fanta. There were no bitter undertones or tartness to this.

The aroma was so inviting that I could still smell it hours later. The drink was visually appealing and had a refreshing taste, cilantro restaurant review, but it was a bit too sweet and tasted like orange Fanta.

They are famed as one of the best, if not the best, Indian restaurants in Abuja and Kano. NOSA: The menu is just so many things and not any thing at the same time. Please, can they focus? I get the random Continental items that make their way on to menus at speciality cuisine. Like grilled salmon, pasta, chicken and rice but pizza! We repeated that exact same order at Cilantro just to, you know, compare and contrast.

At Cilantro Latin Restaurant, we are ready to welcome you with open arms and delicious dishes. With fresh ingredients and many combinations, our menu has something for everyone. Don't wait any longer and visit us today! View Menu. Impress guests with our exceptional dining experience. From customized menus to table settings, we'll handle all the details so you can focus on enjoying the occasion. Whether you're short on time or just prefer convenience, online ordering is a great way to get your food from our restaurant. It's quick and easy, and your order will be ready for pick-up or delivery in no time.

Cilantro restaurant review

Needless to say, Cilantro Restaurant has been on my to-go list for quite some time now. Having trained in Michelin starred restaurants in France, and as the former chef de cuisine at the Japanese embassy a short distance away, you know you are in good hands. Upon arrival, we were ushered into a spacious crescent shaped booth, already the famed truffle butter sat there waiting. If you are going on any regular day, the set menus should be your best bet. Just one of each and you would have already spent more than the Discover 3-course set. For even better value, look out for their Dinner Specials on Wednesdays. Then, for just RM, you get a substantial fare of three courses of appetizers, a main course and a dessert. Now, THAT is a steal! As at any proper French restaurant, it is customary to have bread to start, and boy were these a good spread. Served with truffle butter, the bread was so good, the brioche in particular.

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Close this module. The steak sandwich was a juicy and flavorful blend of steak and bread. Serve with a side of toast and anchovy crisp, this was heavenly. A couple of complimentary amuse bouche is always a nice welcoming touch. Leave a Reply Cancel reply Your email address will not be published. There was a noticeable caramel flavor that was not overpowering. It was well cooked. The rice even looked a little bit too orange, like Jollof rice. You might also like. This was quite good, it was buttery and soft. Although the bread used was soft and sturdy, it did not make much of a lasting impression. The winner was definitely the Tiramisu Feuillantine though. We gave it a shot, hoping to be enlightened but were left a little confused instead. It really tasted just like paper. September 6, February 8,

They are famed as one of the best, if not the best, Indian restaurants in Abuja and Kano. NOSA: The menu is just so many things and not any thing at the same time. Please, can they focus?

It was delicious that we polished everything; so delicious that we requested for two more! Thanks for subscribing You would get your free copy monthly via mail. Sunday, March 10, Aside from the average taste, I found a bit of a metal scouring sponge inside the food while eating. The actual cost may vary depending on your specific order. Milky, smooth, sweet with a huge punch of umami. Both pretty decent for tingling your pallet. Apart from the food, I must say everything else was great. A post shared by Abuja food blogger hadiza. The butter chicken was solid, thick and creamy and pretty much velvety smooth. Cilantro thought of every detail.