Chinese yixing clay teapot
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If you are on the path of brewing loose leaf teas and learning Gong Fu Cha , you have undoubtedly heard of yixing clay teapots. You start browsing the subject and find bits and pieces of information full of marketing hype, that are often conflicting and leave you even more confused. We hope that this article will help you better understand yixing clay and figure out what type of yixing teapot you need, why you need it, and what to pay attention to when shopping for one. Please keep in mind that this is a vast subject with many intricacies, and we cannot cover all of them. To get a more profound and better understanding, do your own research, experiment, compare. It's a compound clay rich in minerals such as kaolin, mica, quartz and has high iron oxide content. Used almost exclusively for making teaware, it plays one of the central roles in Gong Fu tea culture.
Chinese yixing clay teapot
Our collection of Yixing teapots are an expression of our appreciation for high-quality handmade potteries, each with their own unique story to tell. Most teapots here will be unique of made in very limited quantities. Yixing teapots are the unique traditional stoneware produced in Yixing, situated to the west of Taihu, the Great Lake in Jiangsu Province, since the Song Dynasty 10 th century. The hills to the southeast of the county are endowed with rich clay deposits, and the center of pottery-making is located around the Dingshu Town. Zi Sha clay has an excellent plasticity, which allows extensive freedom of creation, a small rate of contraction, good in proportions and in dimensions. After firing, the Zi Sha teaware has an appropriate amount of air holes for ventilation such that the teapot can preserve the colour, smell and taste of the tea. That means we normally will have choose one teapot for one type of tea. After frequent use and subsequent wiping, the teapot will acquire a natural shine as from pearl and jade stone. If you are new to Yixing Teapot and not sure which one to choose or want to find a pot for a particular tea, please do email us.
The servants rushed into the room and just gave a cup of tea to him. If you have any questions, please contact us via sales theteamakers.
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox. The purple clay teapot originally is Chinese first hand-made clay handicrafts, and its raw materials' origin is in Yixing of Jiangsu Province. So it is also called Yixing purple clay teapot. The purple clay teapot is of function and ornamental. There are a variety of teapot models, and there is always a saying "not one kind square, and all kinds of round". The purple clay teapot can be traditionally embellished into geometric shapes, natural shape and tendon profile sharp.
If you are on the path of brewing loose leaf teas and learning Gong Fu Cha , you have undoubtedly heard of yixing clay teapots. You start browsing the subject and find bits and pieces of information full of marketing hype, that are often conflicting and leave you even more confused. We hope that this article will help you better understand yixing clay and figure out what type of yixing teapot you need, why you need it, and what to pay attention to when shopping for one. Please keep in mind that this is a vast subject with many intricacies, and we cannot cover all of them. To get a more profound and better understanding, do your own research, experiment, compare. It's a compound clay rich in minerals such as kaolin, mica, quartz and has high iron oxide content. Used almost exclusively for making teaware, it plays one of the central roles in Gong Fu tea culture. The umbrella name for all the Yixing clays is Zi Sha, which means "purple mud".
Chinese yixing clay teapot
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox. The purple clay teapot originally is Chinese first hand-made clay handicrafts, and its raw materials' origin is in Yixing of Jiangsu Province. So it is also called Yixing purple clay teapot.
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As a result of it, this odor is gone. As a kind of tea set for appreciation and practical uses, purple clay teapot is the favorite thing for literature lovers in different historical stages in ancient China. Wash teapot with clean water. Some Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups compared to western-style brewing. What are Yixing clay teapots? A good purple clay teapot is a good art and craft and it costs much. When the water boils, put it on low heat so that the water does not roll too hard. Black, oolong and aged Pu-erh — all will infuse perfectly in this authentic little vessel. If the pitch is too low, you risk losing too much taste to the pores. So brown tea cannot be contained in stuffy containers, also, it is more tasteful in tall pots. Would you like to exchange? The purple clay teapot is of function and ornamental. Resist hot and cold temperature Teapot is sandy and it transfers heat slow, so it has a good stability of hot and cold, even if burned directly on the stove, it will not be split. The higher the firing temperature, the lesser porous clay becomes.
This traditional style commonly used to brew tea originated in China , dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu.
Larger grains of zisha inside the clay get squeezed and push outward against the surface, forming these bumps. Page You're currently reading page 1 Page 2 Page Next. Add to Cart. Many non-camellia sinensis plants have very potent oils that will be impossible to remove. At Teasenz, we aim to team up with artists that offer great value for money. Symmetry and air-tightness are, indeed, a good indicator of craftsmanship. For most of our teapots, a certificate of authenticity of the artist is included. Yixing Purple Clay Eggplant Teapot. Also, as mentioned above, some teas may benefit more from being brewed in porcelain, glazed teaware, glass, or even in silver teapots. Used almost exclusively for making teaware, it plays one of the central roles in Gong Fu tea culture. You do not need to worry any more when stewing or boiling things within it. Important note: don't brew tisanes in unglazed teapots that you are not planning to dedicate strictly to herbal tea. Although the tea was the same, its taste was really unusual. If you're interested to hear our judgement on a pot you own, feel free to email us. We're often asked to identify a mark or our users are asking for a Modern Chinese Pottery marks list.
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