Chez bagou
By Katya Wachtel.
Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine.
Chez bagou
Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. An after-work cocktail. Pre-dinner champagne. Or a sweet dessert shared, or not. Running the expanse of our front dining area, our wood-topped bar is made for moments of delight.
From a casual mid-week dinner chez bagou a celebration with friends, our team is dedicated to meeting your every need. Bagou grew up in Normandy and spent his career working front of house in restaurants across France and Monaco, before arriving in Melbourne for a three-month holiday that stretched to more than 15 years, chez bagou.
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Social Profile:. Crisp white tablecloths. A refined and impressive wine list. Delicious food. Impeccable service and a warm, friendly atmosphere. The menu is a celebration of classic French flavours, creatively updated to suit the Melbourne dining landscape. In Chez Bagou, owner Aurelien Bagou has created a warm, unpretentious destination for celebrations or a quick midweek dinner.
Chez bagou
Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Adjoining dining rooms can accommodate up to 26 people for your next occasion or celebration. An after-work cocktail. Pre-dinner champagne. Or a sweet dessert shared, or not. Running the expanse of our front dining area, our wood-topped bar is made for moments of delight.
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Reservations for up to eight guests can be made online below. Info and Bookings. Request Booking. Gift the experience of Australia's best restaurants, cafes and bars. See our Disclaimer. Contact Details. Private Dining Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Information on how to enter forms part of the terms of entry. Display Name. Port Melbourne 1km. I have no financial interest or association with the above establishment. Tradition also stakes its claim here. Your comments are integral in identifying and awarding quality establishments. Open Tuesday for evening service only and Wednesday to Saturday for lunch and dinner.
Albert Park 1km. Port Melbourne 1km.
Or ask the waitstaff to scale the rolling ladder that lines the golden-hued bar for top-shelf Armagnac eau de vie dating back to My bakery founds By Matheus 2 Items. The warmth and easy elegance of a French neighbourhood bistro in Melbourne. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Or a sweet dessert shared, or not. Venue profiles are written by independent freelancers paid by Broadsheet. The influence of his motherland might be clearest in the Parisian-style terrace out the front, where you can sit and experience a little bit of France in Albert Park. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Chez Bagou Dinner Menu. Our menu is a harmony of traditional French cooking and modern cuisine. Back to Top. Take a seat at the bar. By Katya Wachtel. Display Name. By submitting a review, you agree to the Terms.
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