Cest quoi une gorge profonde

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Cest quoi une gorge profonde

Arrived on the market puerh Pu Er tea it there's only a few years, Chen Sheng Hao is an ambitious producer whose teas have already forged a solid reputation among fans. Especially if you have heard of this producer almost exclusively he signed the Lao Banzhang terroir, terroir today the most sought after and most expensive in Yunnan, the history of this producer does arette there. Before proposing a visit to the owner and a full article on the producer and his production I am pleased to draw today through this interview was one of the fast extraordinary personality from the world of tea. Both businessman and outstanding magician tea can not only buy a mountain but also to deal with fine leaves to produce tea that tends towards perfection, Chen Sheng He, his 59 years is a man who knows where it goes, and whose charm and charisma inspired if not admiration, respect. Completing his studies, he began to look for work. China lived a difficult period and if we had the misfortune to be a little too demanding it was not so easy to find their way in the world of work. Thus Chen Sheng He began his career by selling tea quietly he bought directly from producers. China was at that time in full communist era, all the tea in theory passed by state factories and it was not legal to resell kind of tea purchased directly from the producer. In , China's economic opening which began in , a new step and private trade tea becomes easier. Chen Sheng He took the opportunity to legalize their activity, then moved to Shen Zhen in where he remained for nearly 20 years. For Hong Kong Chinese, large commercial port, the choice is very strategic and successful pioneer since its inception. Shen Zhen 80 years, by its position, moves a lot and quickly became the meeting place for all types of Chinese teas, green, longjing, bi luo chun, mao feng, etc. If Chen Sheng then sells mainly oolong it opens to all types of tea, green, white, black and puerh Pu Er tea tiny amount. In the late 80s the world of puerh Pu Er tea is indeed more located in Taiwan, Malaysia and Canton and the market is mostly composed of fermented puerh.

He has played and still plays a mediating role in this case. Is this is what can be attributed to the superiority of teas Banzhang you deal with mao cha products that can be drunk directly from the villagers? China is becoming richer and the standard of living of the Chinese is increasing, cest quoi une gorge profonde.

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Cest quoi une gorge profonde

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Origins of puerh tea aging Soon they have a liquor supplier, deals with local butchers, bakers, candlestick-makers, and even a reliable fisherman to give them first dibs on his haul. September 10, No Comments No Favourites. Fortunately i knew exactly what the author meant by everything though she is a bitch for the flowery prose. A speculative, probing look, like she was trying to work out what made him tick. Prev Next Comments window. Anciens articles science Health, a fingerprint of puerh tea Origins, qualities and pharmaceutic properties of puerh tea Zi Juan, Zi Ya, Zi Cha, and other purple teas Shui Lan Yin , un great tea from the Qilby ferma les yeux. This is a big prompt which could easily be a long MC but I've condensed it as best I can to suit my short fic agenda.

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Olivier Schneider: cakes and bricks Banzhang you produced since appear to be far superior to what I have experienced from other producers, or different mao cha tasted gross within the village. To understand fresh puerh Previous articles maturation Cellar, collection, storage, strategies of maturation Origins of puerh tea aging She scoffs. Common stereotypes and legends about puerh tea Extract your tea from a puerh tea cake T-tout va bien? It did little, though, to quell his newfound fear. Chen Sheng He took the opportunity to legalize their activity, then moved to Shen Zhen in where he remained for nearly 20 years. The Tri-Wizard Tournament had ended. Place of Yi Wu is mainly there to analyze and choose mao cha Promise me. It was a purely speculative, they are businessmen who have so dramatically raised the price of tea, but what matters most is the quality of the tea, the absence of any surrounding pollution and uniqueness of the terroir of Banzhang. The problem of sha qing hand is its vagueness, it is often too much or not enough, the technique is crucial at this stage. Farmers with whom we work will continue to work as they always have and we'll buy mao cha worked that we will press at the factory.