Cantina la 20 polanco menu

Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce.

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic. With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. The reservation form is an outsourced service and we do not ensure its compatibility with assistive technologies. Please do not hesitate to make your reservations in our reservation numbers.

Cantina la 20 polanco menu

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Churros served with chocolate or cajeta sauce. Shrimp, onion, cilantro, tomato, avocado, mexican cocktail sauce, served with crackers.

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Tijuana Caesar salad with a twist. Flour tortillas filled with shrimp, mexican cheese blend and citrus-tomatillo salsa. Served with spicy chile de arbol sauce. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Thinly sliced smoked rib eye marinated in chile de arbol-lime juice. Served with garlic chips, avocado and onions. Tuna marinated in yellow peppers, lime and soy sauce. Served in a crispy wonton with guacamole and chipotle mayo. Pork belly confit served with Mole Poblano: traditional nuts, chile and chocolate sauce and shishito peppers with truffle salt. Handmade corn masa topped with refried beans, shredded chicken, green and red sauce, Mexican cream and queso fresco.

Cantina la 20 polanco menu

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes handmade tortilla, sauces made in a molcajete , along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. Our decoration has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic.

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Grilled Snapper, lobster tail, octopus, fried calamari, giant prawns and shrimp served with grilled vegetables. Grilled giant prawns with garlic-lime butter and white rice. Slow-cooked in a hot pot with shrimp broth, shrimp, cilantro, and red onions. Grilled gaonera de rib eye, avocado, green onions and cilantro, served in a corn tortilla. Braised pork marinated in a traditional achiote—orange sauce and served with pickled red onions and black habanero sauce. Skip to content. Rosarito — style lobster taco served in flour tortillas with yellow rice, black beans and chipotle sauce. Open toolbar. Tijuana Caesar salad with a twist. Leg and thigh or breast served with white rice, in your choice of Mole: traditional nuts, chile and chocolate sauce, or Chipotle Sauce: smoked chipotle, garlic, onions and Mexican cream sauce. Sorbets made in house: lime, raspberry and mango.

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Served with mushrooms, chicharron and chile ancho aioli. Grilled Prime Tomahawk, giant prawns and jumbo shrimp served with mashed potatoes and mushrooms. Facebook Instagram. Follow Us. Every cantina is a cultural expression of the place where it is found. Grilled octopus with olive oil, confit potatoes, paprika and sea salt. Tamarind—mezcal sauce, crispy kale. Shrimp broth with Shrimp carrots and potato. LA Grilled vegetables served with eggplant and goat cheese dip. Grilled prime tomahawk with a side of mashed potatoes and mushrooms. The reservation form is an outsourced service and we do not ensure its compatibility with assistive technologies. Declaration of Accessibility. Tuna, avocado, tomato, mint, red onions, and cilantro in a smoked sweet chipotle sauce. Chicken and smoked chipotle broth with shredded chicken, rice and seasonal vegetables.