Campobaja

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On the bright side, the vibe is cool and the quesadillas were very good. Had some excellent Negronis with mezcal. Bartenders are friendly and the vibe is great. Try everything. Mexico City. Created by Armando C.

Campobaja

In just a few years, Campobaja has become a focal point in the area. Its semi-open terrace underlines this casual atmosphere, where Baja style meets an Asian influence. At the back sits an open kitchen where the magic happens. Whether it's the oysters prepared with a slice of bluefin tuna on top, the octopus seasoned with olive oil and sea salt, or the fish gringas, seafood lovers are in for a treat. The menu changes daily, as it is at the mercy of the catch of the day and the imagination and mastery of the chef. Log in , or register. Fish and Seafood. Highlights: Baja med cuisine with an Asian touch. CampoBaja campobaja. Price Range. Payment Methods. Detailed Info. Share your experience.

Wash it down with a nice cocktail. Thus, campobaja, the campobaja was fully transformed to take the guest to a different geographical place.

Located in the Roma district of Mexico City, Campobaja is the first place that has invented the concept of country fish food, in other words, the setting, the drinks and the preparation of the fish and shellfish transport us to another world, the world of the Guerro Negro fishing community in Baja California Sur. The dishes tell not only the story of the product, but also the producer, and the flavours that speak for those who work at sea and bring the dishes to the table. The restaurant respects the seasonal nature of seafood by only working with fishermen who adhere to the closed season, minimum length and size and the reproduction of the marine species. As a result of this, the menu changes daily and is created for the most discerning of palates without ever losing the origin and simplicity of the products. The goal is to exploit the natural flavours, the experience gained and provided to the Chef directly from his experiences with the fishermen of Baja California Sur. From the moment you step inside Campobaja, the materials, decoration and different areas move you to a different geographical location.

As the managing partner of Cosme in New York and L. From street food to the fanciest dining rooms, you can have incredible experiences at every price point without ever sacrificing flavor. My advice: Make two or three reservations, then spend the rest of the time eating and living like a local. Basque food may not be what you think of when you think of Mexico, but Danubio absolutely deserves a visit. The langoustines a la plancha, grilled and served simply with garlic sauce, are a must. And of course a few beers to wash it all down.

Campobaja

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Incestfli

Sopes de pulpo , tostadas de erizo con lo que sea y el taco de pescado. Simply irresistible!!! Esta lista muestra las 20 casas pri Located in the Roma district of Mexico City, Campobaja is the first place that has invented the concept of country fish food, in other words, the setting, the drinks and the preparation of the fish and shellfish transport us to another world, the world of the Guerro Negro fishing community in Baja California Sur. Entire Agreement These Terms constitute the entire agreement between Goya WordPress Theme and you in relation to your use of this Website, and supersede all prior agreements and understandings. Planning a trip to Mexico City? Make sure your information is up to date. Log In Sign Up. Los burritos son la onda. Buena atencion. Sign up Sign in Where to eat? Gustavo A. Looking for utterly forgettable, overpriced seafood?

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Lau SS July 23, Venustiano Carranza. Mexico » Mexico City » Cuauhtemoc ». Milton House. Frida Villavicencio October 13, Wash it down with a nice cocktail. Make sure your information is up to date. Ranked 6 for burritos in Mexico City. World Cuisine. Claim it now.