Cajun food spokane

Just happened upon this place their opening night for our anniversary. Best hush puppies I've ever had.

Our New Orleans-style decor with lush green and old, exposed brick completes the experience in the newly renovated, beautiful building originally constructed in Reservations are not required, but available if desired by calling It is a complex and fascinating drink that is as popular today as it was when it was first created. This cocktail is a short, slow sipper that begins with equal parts of rye whiskey, Cognac, and sweet vermouth. We also offer a wide variety of cocktails, wines, beers as well as non-alcoholic beverages. Located at W.

Cajun food spokane

Subscriber Actions. For William Furches, getting a new Cajun seafood boil restaurant off the ground in Spokane has been something of a cultural exchange. Yummy Crab Seafood, located at N. Division St. Owner Lee Zhang decided to open a Spokane location upon finding that Spokane lacked the create-your-own, Cajun-flavored seafood boil experience that Yummy Crab offers, Furches said. The Spokane location navigated a wage issue prior to opening Jan. Characterizing the issue as a miscommunication that was quickly corrected, Furches said prior management had incorrectly applied a rate equivalent to what tipped employees make in other states like Idaho and North Carolina. Customers can pick a combo meal or they can mix and match proteins and sides from a menu that includes three different varieties of crab, clams, mussels, shrimp, crawfish and lobster. The next step is picking a flavor — which ranges from Cajun, lemon pepper and garlic butter to all three combined in a house sauce — and a spice level, from non-spicy to extra hot. Seafood boils and sides come out in an enclosed plastic bag that customers can shake to mix up the flavors. Orders come with a bib, plastic gloves and hand wipes, while dine-in seating is equipped accordingly with paper tablecloths, Styrofoam plates and a bucket for shells. Subscribe now. Sponsored Content.

Great atmosphere, cajun food spokane, beautifully decorated and the food is over the top! My only suggestion is to lighten up on the spice in the Jambalaya. There is something for everyone here!

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Just happened upon this place their opening night for our anniversary. Best hush puppies I've ever had. Whipped honey cornbread you could eats like dessert. Catfish with crawfish etoufee over grits was amazing. Didn't try anything we didn't like. Going to be a regular spot from here on out! Everything was delicious but the Hushpuppies and Bananas Foster were out of this world amazing!! Don't walk, Run!!!

Cajun food spokane

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My only suggestion is to lighten up on the spice in the Jambalaya. Stuffed Breakfast Beignets Ask about our weekly flavor! Our New Orleans-style decor with lush green and old, exposed brick completes the experience in the newly renovated, beautiful building originally constructed in Just happened upon this place their opening night for our anniversary. I highly recommend it! Going to be a regular spot from here on out! Fresh Squeezed Grapefruit Juice. Owner Lee Zhang decided to open a Spokane location upon finding that Spokane lacked the create-your-own, Cajun-flavored seafood boil experience that Yummy Crab offers, Furches said. Stuffed Beignets Ask about the weekly flavor! Amazing new restaurant in Spokane! Montucky Cold Snack Lager. Service was a little slow but it was only one day after the grand opening.

Our New Orleans-style decor with lush green and old, exposed brick completes the experience in the newly renovated, beautiful building originally constructed in Reservations are not required, but available if desired by calling

Just happened upon this place their opening night for our anniversary. Germain, Lemon, Champagne. Serving lunch, dinner and sunday brunch. Stuffed Breakfast Beignets Ask about our weekly flavor! The Spokane location navigated a wage issue prior to opening Jan. Going to be a regular spot from here on out! Definitely need to give this place a try Amazing new restaurant in Spokane! Located at W. Orders come with a bib, plastic gloves and hand wipes, while dine-in seating is equipped accordingly with paper tablecloths, Styrofoam plates and a bucket for shells.