Buca de beppo

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Buca di Beppo is an American restaurant chain specializing in Italian-American food. The name roughly translates as "Joe's small place" from Italian buca , which literally means "hole" or "pit", can be a dialectal word in Tuscany for a small room or place, and Beppo is a diminutive of the name Giuseppe. The chain of 81 establishments [2] 76 company-owned, 5 franchises in UK [3] is owned by Buca, Inc. The chain is known for its vintage photographs hung closely spaced throughout the restaurant. Some locations also have a lunch menu, featuring individual-sized portions. Each room at Buca is themed, and all restaurants have a Pope table—the largest single table, round, in a room by itself, with a bust of the Pope as centerpiece.

Buca de beppo

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May 26, Retrieved July 20,

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All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Welcome to Red Sauce America , our coast-to-coast celebration of old-school Italian-American restaurants. There was no Little Italy near the small suburb of Dallas where I grew up. Instead, there was Buca di Beppo. Among my classmates, Buca di Beppo was the go-to destination for birthday parties. The atmosphere was always raucous, the platters of food were so massive that they demanded sharing, and ogling at the sundry black-and-white photos of Italian wrestlers and spaghetti-eating contests that crowded the walls was as much a part of the experience as the actual dining. It was here that I first listened to the croonings of Dean Martin, his music playing on an endless loop in the dining room. And where I had my first taste of chicken Parmigiana, served on a giant platter and laced with a golden-brown layer of mozzarella and the most glorious tomato sauce: thick, fruity, with a whisper of garlic.

Buca de beppo

As a kid watching these movies, I could almost smell the red sauce through the screen. I'd had spaghetti once at my neighbor's house, and it was everything my Chinese immigrant mom never let me eat: meaty, carby, and greasy. We never ate at restaurants, and dinner at home was usually rice, veggies, and maybe some pork bits tossed in there for flavor. My mom, who grew up in a labor camp during a famine, then had a particular attitude towards food: you have it, so stop complaining. One day, she finally yielded to my relentless begging for spaghetti, dumped a can of tomato chunks onto some boiled noodles, and that was that. Love you, Mom!

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In , a new CEO, Joseph Micatrotto, brought less exaggerated Italian-American cultural depictions, based on his family's history, to the chain as it prepared to go public. And, and, and. The first location of Buca di Beppo was cramped and hard to find. Casual dining. So he hired Vittorio Renda, a fast-talking, self-assured cook from Milan, to put together a menu. Robert Earl Chairman. Orlando, Florida. And the Atkins Diet. But the difference is that I lived that. It was reteaching the cooks how to make that marinara I fell in love with all those years ago—a sauce perfect to me, to him, and to thousands of diners all across the country. But it was an immediate hit.

Buca di Beppo is an American restaurant chain specializing in Italian-American food.

In other projects. The name roughly translates as "Joe's small place" from Italian buca , which literally means "hole" or "pit", can be a dialectal word in Tuscany for a small room or place, and Beppo is a diminutive of the name Giuseppe. Among my classmates, Buca di Beppo was the go-to destination for birthday parties. The chain is known for its vintage photographs hung closely spaced throughout the restaurant. But it was an immediate hit. Archived from the original on June 13, Archived from the original on May 9, If you buy something, we may earn an affiliate commission. Although the restaurant was built on kitsch, Roberts knew the food had to be the real deal. That goes.