Brettos

In my wanderings around Athens, I brettos across a cool little bar called Brettos, brettos. From the street my eyes were immediately drawn inside by the colourful wall of brightly lit bottles.

With its walls of colorful glass bottles, this charming little bar can be elusive—nestled deep in downtown Athens, in the warren of streets that make up the Plaka. Day or night, Brettos pronounced Vrettos in Greek is frequented by locals and tourists alike—the oldest distillery in Athens. Who knows where that first sip might lead? Ouzo was something I wanted to try, as it is for many first-time visitors to Greece , but stumbling upon Brettos was definitely a surprise treat. This is the oldest distillery in Athens, where both locals and travelers stop in to drink homemade ouzo, brandy, and liqueurs. We sat at the bar and drank ouzo, then moved on to sampling liqueurs in a variety of flavors.

Brettos

Great for photos.. Live your Athens Bars. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue. Download Foursquare for your smart phone and start exploring the world around you! Foursquare City Guide. Log In Sign Up. See all photos. Plaka , Athens. Tips Photos Brettos. Ranked 10 for wine in Athens. Go here. Experience the liqueurs. It's worth it. Filter: liqueurs trendy good for dates rakomelo casual good for singles bar restaurants great value wifi roses mezzes cute homemade food liquor crowded coffee tropical drinks music friendly staff 15 more.

Our Rail Trips are our most planet-friendly itineraries that brettos you to take the scenic route, relax whilst getting under the skin of a destination, brettos.

Michail Brettos started the business in the early 20th century; he produced ouzo , as well as brandy and a selection of liqueurs, by using old recipes from the ancient Greek city of Smyrna, in modern-day Turkey. Brettos operated the distillery for 60 years in two locations in Athens before selling it; today, the current owner is Ioannis Papadonikolakis, who decided to maintain the authentic charm of the place. And he has clearly succeeded. As soon as you step inside Brettos , you will be amazed by the wall adorned with colorful glass liqueur bottles and impressive original wooden barrels Michail Brettos used for ouzo keep your eyes open to spot the original cauldron used for the distillation. But besides the picture-perfect interior, Brettos is also where you can enjoy some authentic ouzo or over 50 different types of liqueur. The most popular flavors chosen by locals and visitors alike include mastiha definitely not surprising , limoncello, watermelon, peppermint, orange, mango, coffee, and coconut.

Our world famous ouzo in 5 different labels. It started operating for the first time back in at the ground level of an Athenian old mansion in the heart of Plaka. At those premises, his founder Mr Michael Brettos, started producing ouzo, brandy and few liqueur flavors, from the old time classics like cherry and pepermint to the most distinct ones like citrus and masticha, using old family recipes from Smyrni Izmir, Turkey. When demand started rising more that expected he had to relocate the distillery to Kallithea and operate the small shop on Kydathineon street only as a liquor shop and at the same time as a bar where tourists as well as local could taste and buy any liqueur they wished for. It is still serving visitors ouzo, 3,5 and 7 star brandy, more than 35 different flavors of liqueur, none of them available in any other of the liquor or grocery store, traditional Greek spirits, wines and beers.

Brettos

Michail Brettos started the business in the early 20th century; he produced ouzo , as well as brandy and a selection of liqueurs, by using old recipes from the ancient Greek city of Smyrna, in modern-day Turkey. Brettos operated the distillery for 60 years in two locations in Athens before selling it; today, the current owner is Ioannis Papadonikolakis, who decided to maintain the authentic charm of the place. And he has clearly succeeded. As soon as you step inside Brettos , you will be amazed by the wall adorned with colorful glass liqueur bottles and impressive original wooden barrels Michail Brettos used for ouzo keep your eyes open to spot the original cauldron used for the distillation. But besides the picture-perfect interior, Brettos is also where you can enjoy some authentic ouzo or over 50 different types of liqueur. The most popular flavors chosen by locals and visitors alike include mastiha definitely not surprising , limoncello, watermelon, peppermint, orange, mango, coffee, and coconut. Those into harder drinks can opt for the original brandy produced by Brettos or one of the original cocktails made from the liqueurs available in the store, as well as over labels of Greek wines. Since all the liqueur and brandy recipes are original and date back to the 19th century, you are drinking history at Brettos, though on a sadder note, given the current low demand, production has been relocated elsewhere.

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The wine list is very good but a bit on the expensive side when you order by the glass. It was hard to stop at only a few to leave and continue on our way to the Acropolis. From the street my eyes were immediately drawn inside by the colourful wall of brightly lit bottles. Manolis Vlachakis January 30, Literally the best place to be and try all these different liquers! Christos was very friendly! Renee T September 3, The atmosphere is great due to the multicoloured wall of bottles and the good choices in music. I haf black ouzo , 5 times distilled: it is legendary! Learn how your comment data is processed. Hundreds of colorful bottles propped up against the walls of cozy Brettos Distillery in Plaka set the mood for a special drinking experience.

Our world famous ouzo in 5 different labels.

Download Foursquare for your smart phone and start exploring the world around you! With countless options, it is impossible to go wrong. Do not think twice: go for the 5 best local wine degustation. Log In Sign Up. Kidathineon 41, Athina 58, Greece. Anna Mazurek. I read about Brettos in highlights on AFAR and just happened upon it while wandering the Plaka, the neighborhood at the foot of the Acropolis with its twisting, intricate streets. Dale April 23, at am Reply. Ama Lachei. Coffee Anise Liqueur. Come here to drink their excellent variants of local liquors and make friends with other high spirited ex-pats.

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