Both hands wood-fired pizzeria & bakery menu

The restaurant is a laid-back, rustic establishment with a delightful fusion of wood-fired pizza and freshly baked artisan bread.

Cuisines: Bakery , Pizza. Is this your restaurant? Click to add your description here. Never had such a skimpy amount of toppings from a pizza place before. The crust was good though. Best place to have large gatherings catered to.

Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home. They are available in house and at a number of local locations. Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally. Our breads contain no dairy, no added fats or oils, and no sugar — pretty much just flour, water and salt. Why sourdough? Unfermented grain is really difficult to digest. By fermenting our dough over a long period with a natural leaven, we make bread that is rich in flavour with nutrients that can be more easily absorbed by the body. Our bread made with spelt flour is particularly suited for these folks. And, for those of you who think all this sourdough talk is health hyperbole, our Peasant Bread is a real crowd pleaser, and it is made with commercial yeast. Our only yeasted bread.

I wish I had been able to try their bread too. Rowan Tree is a not for profit, inclusive, welcoming space that offers programming to young adults with autism and other developmental disabilities.

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Bakeries, Pizza. Claim This Business. El Tres Mexican 0. Maltese Grocery Meat Shops 0. Any issues? Menu is for informational purposes only.

Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home. They are available in house and at a number of local locations. Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally. Our breads contain no dairy, no added fats or oils, and no sugar — pretty much just flour, water and salt. Why sourdough?

Casa facha

The Bungalow London, ON. King of the Pigs London, ON. Sourdough The Whole Hog. Your message has been successfully sent. Working Hours:. Gluten-free pizza 11" Medium Pizza. In the summer of , Both Hands changed hands! They take great care in sourcing the finest products from nearby shops and suppliers, emphasizing quality in their menu. First time visiting the area and so thrilled to have found this little pizzeria. The restaurant exudes a cozy ambiance, with handcrafted furnishings and the inviting warmth emanating from the wood-fired oven, making it an inviting and pleasant dining destination. All in all, great job. Our most appropriate bread for those who have a hard time digesting gluten.

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Send Query Sending This slightly sweet sourdough bread will light up your Saturday. Made with local Brule Creek whole wheat flour, water, organic sesame seeds, unrefined sea salt. Made with local Brule Creek whole wheat flour, white flour, water, organic sunflower seeds, organic dried cranberries, unrefined sea salt. Their pizzas are a testament to authentic Italian flavours, featuring premium ingredients such as olives, artichokes, roasted red peppers, and generous layers of Gouda cheese, all presented on a thin sourdough crust. Fri pm — pm. Our only yeasted bread. King of the Pigs London, ON. Sourdough Light Rye. The brainchild of Derek Lucchese, this pizzeria is characterized by the preparation of its mouthwatering rustic bread and pizzas within a hand-crafted wood-fired dome oven. Our most appropriate bread for those who have a hard time digesting gluten. Show More. Made with organic spelt flour from a farm in Brandon, MB, water, organic brown flax seed, unrefined sea salt.