Bon temps cafe reviews

Food is good. Interior architecture of the restaurant is better than most in the city.

The sweets alone are reason to come to the restaurant. Then, he builds an appetizer that ascends to the heavens. The crab has silkiness but also pleasant bounce. Its texture recalls Vietnamese chao tom , shrimp paste molded around sugar cane skewers. Carson lays a circle of crisped, wafer-thin pain de mie over the crab; he covers the bread with fanned slices of avocado glistening like glazed fruits spread in a tart shell. All the blueprinting and technique pay off — in this dish and with so much of the cooking at Bon Temps.

Bon temps cafe reviews

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The mood is set. Hot Property. The sweets alone are reason to come to the restaurant.

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Bon temps cafe reviews

Andrea is the owner and operator of our establishment. A culinary chef graduate, she brings her homemade recipes of southern and Cajun-inspired dishes to all in the Portland Metro area. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top-notch! Sign up to be the first to hear about promotions, receive updates, and more!

Destiny lfr

Write a review. B2B Publishing. The Mac and cheese was spicy Interior architecture of the restaurant is better than most in the city. December I really enjoyed my visit here. Carson lays a circle of crisped, wafer-thin pain de mie over the crab; he covers the bread with fanned slices of avocado glistening like glazed fruits spread in a tart shell. March 8, Can its 2. December Some areas not wheelchair accessible. The mood is set.

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Interior architecture of the restaurant is better than most in the city. The best places to eat and drink in L. The patio certainly has a certain European romance, and diners gravitate there. Menu Order Online. I would happily show up later in the night with a friend or two simply to order the entire dessert menu. Great ambience. Baroo changed L. He was drawn to the downtown location, next to the new Firehouse hotel and around the block from Bestia, for the short, red-brick-lined alley on which it sits. Full bar. Mackerel served with tomato and eggplant is a simple, lyrical starter; a green garlic pesto offsets the oiliness of the fish. By Bill Addison Restaurant Critic. The heart of the menu has modern American appeal: steak tartare with meticulously piped dots of egg yolk as garnish; salads such as grilled radicchio with strawberries and runny cheese; tomatoes offset with plums, black olives and green almonds; a couple of steaks. Food Yes, pastry chefs are real chefs and women are leading the baking revolution. OpenTable reservation. Dungeness crab cake with squid ink pan de mie, avocado, greens and mustard beurre blanc at Bons Temps.